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Cynar Spritz Traditional recipes

Cynar Spritz

Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementMakes 1Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.April 2018Ingredients2 oz. Cynar3 oz. ProseccoSplash of grapefruit soda1 2x1& 34; grapefruit zest (for serving)Recipe PreparationPour Cynar and Prosecco into a rocks glass filled with ice.

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Butternut Squash Puree with Orange, Ginger, and Honey The best recipes

Butternut Squash Puree with Orange, Ginger, and Honey

Butternut Squash Puree with Orange, Ginger, and Honey Recipe IngredientsNonstick vegetable oil spray5 pounds butternut squash, each cut in half lengthwise, seeded (about 2 very large)1/4 cup (1/2 stick) butter2 tablespoons frozen orange juice concentrate, thawed2 tablespoons minced peeled fresh ginger1 teaspoon grated orange peel1 teaspoon grated lemon peel3/4 teaspoon ground cinnamon1/2 teaspoon (scant) ground allspiceRecipe PreparationPreheat oven to 375&°F.

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Strawberry and Chocolate Baked Alaska Unusual recipes

Strawberry and Chocolate Baked Alaska

Strawberry and Chocolate Baked Alaska Recipe Ingredients6 ounces bittersweet or semisweet chocolate, chopped6 tablespoons (3/4 stick) unsalted butter3/4 ounce unsweetened chocolate, chopped1 1/2 cups sugar, divided1/3 cup all purpose flour2 tablespoons unsweetened cocoa powder1/2 teaspoon baking powder1 pint strawberry ice cream, slightly softenedRecipe PreparationPreheat oven to 350°F.

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Cherry Linzertorte The best recipes

Cherry Linzertorte

Cherry Linzertorte Recipe Ingredients1 1/4 cups hazelnuts (about 5 ounces), toasted, husked, cooled2 1/3 cups all purpose flour2 teaspoons ground cinnamon1/2 teaspoon baking powder1/4 teaspoon ground nutmeg1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces1 tablespoon vanilla extract1 1/2 cups cherry preserves (preferably imported; about 18 ounces)Powdered sugar (optional)Recipe PreparationPreheat oven to 350°F.

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Roasted Chili Citrus Chicken Thighs with Mixed Olives and Potatoes Unusual recipes

Roasted Chili Citrus Chicken Thighs with Mixed Olives and Potatoes

Roasted Chili Citrus Chicken Thighs with Mixed Olives and Potatoes Recipe Ingredients1 pound Yukon Gold potatoes, peeled, cut into 3/4-inch-wide wedges8 large skinless chicken thighs with bones2 tablespoons (or more) fresh lime juice, divided1/3 cup fresh orange juice3 tablespoons chili powder1 tablespoon smoked paprika2 teaspoons finely grated orange peel1/2 teaspoon dried oregano2 tablespoons extra-virgin olive oil1 cup low-salt chicken broth2 tablespoons coarsely chopped fresh cilantro, divided1 tablespoon coarsely chopped fresh parsley50 olives (preferably mixed colors and sizes)Recipe PreparationPreheat oven to 400°F.

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Baked Eggs with Bacon and Spinach Unusual recipes

Baked Eggs with Bacon and Spinach

Baked Eggs with Bacon and Spinach Recipe Ingredients6 slices applewood-smoked bacon1 5-ounce bag baby spinach2 whole wheat or sourdough English muffins, split horizontally, well toasted4 tablespoons heavy whipping creamRecipe PreparationPreheat oven to 400°F. Cook bacon in large skillet over medium heat until crisp; transfer to paper towels.

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