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Category: Unusual recipes


Peppers Charred in the Embers with Wasabi Vinaigrette Unusual recipes

Peppers Charred in the Embers with Wasabi Vinaigrette

Peppers Charred in the Embers with Wasabi Vinaigrette Recipe Ingredients2 tablespoons seasoned rice vinegar2 tablespoons oriental sesame oil2 teaspoons wasabi paste (horseradish paste)*2 large yellow or orange bell peppers2 yellow Hungarian peppers (also called Hungarian wax chiles or banana chiles)Recipe PreparationCombine first 7 ingredients in small bowl; whisk to blend well.

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Crispy Fish Sticks Unusual recipes

Crispy Fish Sticks

Crispy Fish Sticks Recipe Look for thicker fish fillets, which will give you the ideal breading-to-fish ratio.Ingredients2 large eggs, beaten to blend2 cups panko (Japanese breadcrumbs)1/4 cup all-purpose flour1 pound flounder or cod fillets, sliced crosswise into 3/4-inch-wide stripsKosher salt, freshly ground pepper3/4 cup vegetable oil, dividedRecipe PreparationPlace eggs, panko, and flour in 3 separate shallow medium bowls.

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Swiss Chard Salsa Verde Unusual recipes

Swiss Chard Salsa Verde

Swiss Chard Salsa Verde Recipe Recipe This deceptively simple condiment is as addictive as pesto and as transformative as a squeeze of lemon. Spoon it onto fish, chicken, steak, roasted vegetables, or even pasta.Ingredients½ bunch small Swiss chard, preferably red or rainbow1 medium shallot, finely chopped¾ cup (or more) extra-virgin olive oil2 tablespoons finely chopped fresh chives1 tablespoon (or more) red wine vinegar1 teaspoon finely grated lemon zestKosher salt and freshly ground black pepperRecipe PreparationAlso Try it With:Kale or large-leafed bunch spinachInstructionsRemove ribs and stems from chard leaves and reserve.

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Panang Tofu Curry Unusual recipes

Panang Tofu Curry

Panang Tofu Curry Recipe Ingredients1 1/2 tablespoons olive oil1/2 cup finely chopped shallots2 tablespoons finely grated peeled ginger4 garlic cloves, finely chopped1/4 cup organic peanut butter1 teaspoon hot chili paste (such as sambal oelek)*1 13-1/2- to 14-ounce can organic light coconut milk3 kaffir lime leaves or 3 tablespoons fresh lime juice and 1 1/2 teaspoons finely grated lime peel1 tablespoon (firmly packed) golden brown sugar2 14-ounce packages organic firm tofu, drained, cut into 1-inch cubes1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)1 large red bell pepper, cut into 3/4-inch piecesRecipe PreparationHeat oil in heavy large skillet over medium-high heat.

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Flan with Grapefruit Unusual recipes

Flan with Grapefruit

Flan with Grapefruit Recipe For the clearest caramel and smoothest custard, we found that ceramic or glass baking dishes work best. This is a part of Angela Dimayuga& 39;s Filipino-American Christmas menu. You can find all of the recipes here.Recipe PreparationFinely grate zest from grapefruit; set aside.

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The Greenest Tahini Sauce Unusual recipes

The Greenest Tahini Sauce

The Greenest Tahini Sauce Recipe makes about 1¾ cups (about 10) ServingsIf you leave this on the thicker side, it’s a great crudités dip. Or, thin it and pour onto salad.Ingredients1 teaspoon kosher salt, plus more1 bunch watercress, thick stems trimmed½ cup fresh flat-leaf parsley leaves½ cup tahini (sesame seed paste)2 tablespoons (or more) fresh lemon juiceRecipe PreparationCook garlic in a medium saucepan of boiling salted water until slightly softened, about 30 seconds.

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Herby Garlic Confit Unusual recipes

Herby Garlic Confit

Herby Garlic Confit Recipe You can spread the cloves on grilled bread, marinate olives and feta with the garlicky oil, mash cloves into store-bought mayo, or stir into mashed potatoes.Ingredients4 heads of garlic, cloves separated, unpeeledA small handful of thyme sprigs, rosemary sprigs, and/or bay leaves1½ cups extra-virgin olive oilRecipe PreparationPreheat oven to 250°.

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Ricciarelli Unusual recipes

Ricciarelli

Ricciarelli Recipe These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.Ingredients1 teaspoon finely grated lemon zest½ cup powdered sugar, divided, plus more for dusting¼ teaspoon vanilla extractRecipe PreparationPreheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing once, until golden, 5–8 minutes; let cool.

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Thyme Gougères Unusual recipes

Thyme Gougères

Thyme Gougères Recipe Ingredients1/4 cup (1/2 stick) unsalted butterLarge pinch of cayenne pepperLarge pinch of kosher salt1 cup plus 3 Tbsp. grated Gruyère2 teaspoons fresh thyme leaves plus more for garnishRecipe PreparationPreheat oven to 400°. Line 2 large baking sheets with parchment paper.

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Green Chorizo Unusual recipes

Green Chorizo

Green Chorizo Recipe Watch the step-by-step video here.& 34; />Watch the step-by-step video here.& 34; />Ingredients1 4-lb. skinless, boneless pork shoulder (Boston butt), cut into 1–2” pieces1 tablespoon freshly ground black pepper30 grams* kosher salt, plus more6 oz. flat-leaf spinach, trimmed10 serrano chiles, halved, seeds removed2 teaspoons finely grated garlic¼ cup toasted pumpkin seeds, coarsely chopped2 tablespoons finely chopped fresh oregano2 29–32-mm-diameter natural hog casings, preferably pretubed or preloaded*To bind, sausage needs an exact salt-to-meat ratio by weight.

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Chicken and Dumplings Unusual recipes

Chicken and Dumplings

Chicken and Dumplings Recipe IngredientsGnocchi1/2 cup plus 2 tablespoons all-purpose flour plus more1 large egg, beaten to blend1 1/4 cups finely grated Parmesan3/4 teaspoons freshly grated nutmeg1/2 tablespoon kosher saltChicken and Gravy10 cups low-salt chicken broth2 pounds skinless, boneless chicken thighs1/4 cup (1/2 stick) unsalted butter6 tablespoons all-purpose flour2 celery stalks, cut crosswise into 1/4& 39;-thick slices1 carrot, peeled, thinly sliced1 parsnip, peeled, cut into 1/4& 39;1 leek, halved lengthwise, cut crosswise into 1/4& 39;-thick slices1/4 cup chopped flat-leaf parsley1/4 cup chopped fresh chivesKosher salt, freshly ground pepperRecipe PreparationGnocchiIf using fresh ricotta that has excess liquid, you may need to drain it overnight.

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Satan's Circus Unusual recipes

Satan's Circus

Satan& 39;s Circus Recipe There& 39;s probably no one perfect hotel bar cocktail, but this one comes pretty damn close. (No wonder: The New York hotel is co-owned by Daniel Humm and Will Guidara of the restaurant Eleven Madison Park; EMP& 39;s Leo Robitschek oversees the drinks.)Ingredients¾ ounce Heering Cherry Liqueur¾ ounce fresh lemon juiceRecipe PreparationCombine whiskey, cherry liqueur, aperol, and lemon juice in a cocktail shaker.

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Pineapple and Cardamom Chicken with Mint Unusual recipes

Pineapple and Cardamom Chicken with Mint

Pineapple and Cardamom Chicken with Mint Recipe Ingredients1 teaspoon ground cardamom1 teaspoon (packed) finely grated lemon peel4 skinless boneless chicken breast halves4 tablespoons (1/2 stick) butter, divided1/2 large pineapple, peeled, cored, cut into 1/2-inch cubes (about 2 cups)3/4 cup low-salt chicken broth1/2 cup fresh mint leavesRecipe PreparationMix cardamom and salt in small bowl.

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Turkish Compound Butter Unusual recipes

Turkish Compound Butter

Close Menu IconServingsCompound butter is a great way to get flavor into a roast chicken. Here& 39;s a Turkey-inspired versionIngredients1/4 cup (1/2 stick) unsalted butter, room temperature1 tablespoon Aleppo pepper or 1 ½ tsp. hot smoked Spanish paprika1 teaspoon dried oregano1 teaspoon kosher salt1/2 teaspoon ground allspiceRecipe PreparationProcess all ingredients in a food processor until smooth.

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Tuna Kebabs with Ginger-Chile Marinade Unusual recipes

Tuna Kebabs with Ginger-Chile Marinade

Tuna Kebabs with Ginger-Chile Marinade Recipe Ingredients3 tablespoons unseasoned rice vinegar2 tablespoons finely grated peeled fresh ginger2 tablespoons Asian sesame oil1 tablespoon chopped fresh cilantro1 serrano chile, seeded, mincedFreshly ground white pepper1 1/2 pounds 1 1/4-inch-thick ahi tuna, cut into 1-to1 1/4-inch cubesNonstick vegetable oil spray1 large red bell pepper, cut into 1-inch squares1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares6 12-inch-long metal skewersAdditional chopped fresh cilantroRecipe PreparationWhisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper.

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Greek-Style Vegetable Casserole Unusual recipes

Greek-Style Vegetable Casserole

Greek-Style Vegetable Casserole Recipe Ingredients1 zucchini (about 8 ounces), cut crosswise into four sections, then lengthwise into quarters1 small red onion, cut into 1/2-inch wedges4 tablespoons olive oil, divided1 pound Yukon Gold potatoes, cut into 1-inch wedges1/2 pound green beans, trimmed1 14-ounce can peeled whole tomatoes, cut into quarters, juices reserved1 tablespoon fresh lemon juice1 tablespoon dried oregano2 tablespoon chopped fresh dillRecipe PreparationPreheat oven to 450°.

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Frisee Salad with Potatoes, Apples, and Hazelnuts Unusual recipes

Frisee Salad with Potatoes, Apples, and Hazelnuts

Frisee Salad with Potatoes, Apples, and Hazelnuts Recipe Ingredients1 tablespoon hazelnuts, pistachios, or almonds3—4 cups frisee, torn into bite-size pieces1/2 apple, cored, thinly slicedRecipe PreparationPreheat oven to 350°. Toast hazelnuts on a small rimmed baking sheet, stirring occasionally, until fragrant and slightly darkened in color, 6–8 minutes.

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Summer Peach Pie with Vanilla and Cardamom Unusual recipes

Summer Peach Pie with Vanilla and Cardamom

Summer Peach Pie with Vanilla and Cardamom Recipe Ingredients2/3 cup plus 2 teaspoons sugar1/2 vanilla bean, cut crosswise into 1/2-inch pieces3 tablespoons unbleached all purpose flour1 teaspoon (scant) ground cardamom3 3/4 pounds firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups)2 Best-Ever Pie Crust dough disks2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubesWhipping cream (for glaze)Recipe PreparationPosition rack in bottom third of oven and preheat to 400°F.

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Grilled Rosemary Chicken Unusual recipes

Grilled Rosemary Chicken

Grilled Rosemary Chicken Recipe Ingredients2 3-4-pound chickens, each cut into 4 pieces, backbones removed3/4 cup olive oil, divided1/4 cup fresh lemon juice plus 1 lemon12 rosemary sprigs, divided10 garlic cloves, coarsely choppedKosher salt and freshly ground black pepper1 large pinch smoked paprikaTomato Jam (click for recipe)Recipe PreparationArrange chicken in a glass baking dish.

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Rice Pilaf with Pine Nuts Unusual recipes

Rice Pilaf with Pine Nuts

Close Menu IconSubscribe to our newsletterIngredients1 tablespoon olive oil1 small onion, finely chopped1 cup long-grain white rice1 1/2 cups low-salt chicken broth1/2 cup pine nuts, toasted if desiredRecipe PreparationHeat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes.

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