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Category: New recipes


Salt-and-Pepper Shrimp New recipes

Salt-and-Pepper Shrimp

Salt-and-Pepper Shrimp Recipe Crunchy shrimp (thanks for the help, cornstarch!) gets its zesty, floral heat from Sichuan peppercorns. It& 39;s hard to believe that a main course this complex comes together so quickly.Ingredients1½ pound shell-on large shrimp1 teaspoon freshly ground black pepper1½ teaspoons kosher salt, divided1 teaspoon Sichuan peppercorns, ground1 Fresno chile, thinly sliced, seeds removed if desired½ cup fresh cilantro leaves with tender stemsRecipe PreparationUsing kitchen shears, cut along the backs of shrimp through shells and just deep enough to expose veins; remove veins.

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Asparagus with Bacon and Hard-Boiled Eggs New recipes

Asparagus with Bacon and Hard-Boiled Eggs

Asparagus with Bacon and Hard-Boiled Eggs Recipe We think fat spears of asparagus have the best texture. White ones take a little longer to cook, so boil them separately.Ingredients4 oz. bacon (about 4 slices)2 bunches green and/or white asparagus (about 2 lb.), trimmed, ends peeled if thick½ small shallot, finely chopped3 tablespoons Sherry vinegar1 tablespoon pure maple syrup1 teaspoon whole grain mustard1 tablespoon vegetable oilFreshly ground black pepper4 hard-boiled large eggs, whites and yolks separated, chopped2 tablespoons chopped fresh tender herbs (such as chives and/or tarragon)Recipe PreparationCook bacon in a large skillet over medium heat, turning once, until browned and crisp, 5–8 minutes.

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Pickled Beets with Star Anise New recipes

Pickled Beets with Star Anise

Pickled Beets with Star Anise Recipe This pickled beets recipe gets so much more added flavor by throwing in a few whole star anise pods.Recipe PreparationTrim green tops from beets, leaving 1 inch of stems attached (do not trim root end). Place beets in a large pot. Add water to cover by 2 inches.

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Spicy Grapefruit Margarita New recipes

Spicy Grapefruit Margarita

Spicy Grapefruit Margarita Recipe This spicy margarita recipe gets its heat from habaneros and acidity from grapefruit. Adjust the steeping time depending on how spicy you want to go!Ingredients2 cups plus 2 tablespoons tequila1-2 habanero chiles, halved6 cups fresh pink grapefruit juiceRecipe PreparationMix tequila and chiles in a large pitcher.

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Shaved Brussels Sprout and Shallot Sauté New recipes

Shaved Brussels Sprout and Shallot Sauté

Shaved Brussels Sprout and Shallot Sauté Recipe Ingredients1 3/4 pounds brussels sprouts, outer leaves removed2 tablespoons (1/4 stick) butter12 medium shallots, thinly sliced (about 2 cups)6 garlic cloves, thinly sliced4 tablespoons pine nuts, toasted, divided2 tablespoons fresh lemon juiceRecipe PreparationWorking in small batches, place brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.

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Chocolate Grand Marnier Cake New recipes

Chocolate Grand Marnier Cake

Chocolate Grand Marnier Cake Recipe IngredientsCake10 ounces bittersweet chocolate, chopped3/4 cup (1 1/2 sticks) unsalted butter, room temperature2 tablespoons Grand Marnier or other orange liqueur1 tablespoon finely grated orange peel2 teaspoons vanilla extract1/2 cup all purpose flourIcing7 ounces bittersweet chocolate, chopped7 tablespoons unsalted butter, cut into 1-inch cubes, room temperatureRecipe PreparationcakePreheat oven to 350°F.

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Curried Lentil and Spinach Soup New recipes

Curried Lentil and Spinach Soup

Curried Lentil and Spinach Soup Recipe Ingredients1 cup chopped peeled carrots1 tablespoon curry powder (preferably Madras-style)1 tablespoon minced fresh ginger1/4 teaspoon dried crushed red pepper9 1/2 cups (or more) water1 16-ounce bag dried lentils (about 2 1/2 cups)1 6-ounce bag baby spinach leaves1/2 cup chopped fresh cilantro1/2 cup plain nonfat yogurtRecipe PreparationHeat oil in heavy large pot over medium-high heat.

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Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese New recipes

Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese

Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese Recipe This olive-goat cheese toast appetizer recipe will be a party hit. Use a mixture of olives to please every palate.Ingredients3 cups assorted pitted olives (such as Kalamata, Greek, and Niçoise)2 tablespoons coriander seeds, coarsely crushed in plastic bag1½ teaspoons dried crushed red pepper1 baguette, cut on slight diagonal into ⅓-inch-thick slices1 8-ounce log soft fresh goat cheeseRosemary sprigs (for garnish)Recipe PreparationPrepare a grill for medium-high heat.

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Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas New recipes

Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas

Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas Recipe Ingredients8 ounces thin asparagus, trimmed, cut into 1/2-inch lengths1/4 cup (1/2 stick) unsalted butter4 ounces thinly sliced prosciutto, cut into 1/4-inch strips8 ounces crimini mushrooms, sliced1 cup frozen petite peas, thawed16 cherry tomatoes, halved2/3 cup grated Parmesan cheese (about 2 ounces)1/4 cup chopped fresh chivesRecipe PreparationCook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes.

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Pumpkin-Apple Streusel Cake New recipes

Pumpkin-Apple Streusel Cake

Pumpkin-Apple Streusel Cake Recipe IngredientsApples3 tablespoons unsalted butter4 cups diced peeled cored Granny Smith apples (about 4 large)1 teaspoon ground cinnamonCake1 1/2 cups all purpose flour1 cup (firmly packaged) golden brown sugar1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature3/4 cup canned pure pumpkin2 teaspoons pumpkin pie spiceRecipe PreparationApplesMelt butter in large nonstick skillet over medium-high heat.

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Blistered Green Beans with Garlic and Miso New recipes

Blistered Green Beans with Garlic and Miso

Blistered Green Beans with Garlic and Miso Recipe Don’t rush to shake the pan and toss the green beans before they blister; they need a little time to char. Learn how to make this recipe and more in our online cooking class with Sur la Table.Ingredients3 garlic cloves, finely chopped3 tablespoons fresh lime juice1 tablespoon coconut or agave nectar3 tablespoons virgin coconut oil1½ pounds haricots verts or green beans, trimmedPinch of crushed red pepper flakesFlaky sea salt, freshly ground pepper⅓ cup coarsely chopped cilantroRecipe PreparationMix garlic, lime juice, miso, and coconut nectar in a small bowl to combine.

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Fried Catfish New recipes

Fried Catfish

Fried Catfish Recipe This fried catfish recipe gets dredged with garlicky cornmeal for a superior crust.Ingredients3 tablespoons plus 3/4 teaspoon kosher salt, divided3 tablespoons hot pepper sauce6 5–7-ounce U.S.-farmed catfish fillets1 1/2 cups white cornmeal2 tablespoons all-purpose flour2 1/2 teaspoons baking powder1 teaspoon freshly ground black pepper1/2 teaspoon cayenne pepper3 cups (about) vegetable oilRecipe PreparationWhisk 3 Tbsp.

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Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries New recipes

Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries

Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries Recipe Ingredients1 1/4 cups sugar, divided1 cup small strawberries, hulled (about 6 ounces)3/4 cup fresh pink or ruby grapefruit juice2 1/4 cups chilled brut Champagne1 1/2 teaspoons grated lemon peel9 teaspoons mascarpone cheese18 whole small strawberriesRecipe PreparationStir 3/4 cup sugar and 3/4 cup water in large saucepan over low heat until sugar dissolves.

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Orange Marmalade New recipes

Orange Marmalade

Orange Marmalade Recipe Ingredients1 pound Seville oranges or tangelos, scrubbed3 small or 2 large lemons, scrubbedRecipe PreparationCombine whole oranges and lemons with 6 cups water in a large saucepan; bring to a boil. Reduce heat to medium, cover with lid slightly ajar, and simmer until fruit is very tender, about 2 hours.

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Meringue Mushrooms New recipes

Meringue Mushrooms

Meringue Mushrooms Recipe Ingredients2 large egg whites, room temperature8 tablespoons superfine sugar1/4 teaspoon vanilla extractPowdered sugar (for garnish)Natural unsweetened cocoa powder (for garnish)Recipe PreparationPosition rack in center of oven and preheat to 250°F. Line large rimmed baking sheet with parchment paper.

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Spiced Nectarine Cake New recipes

Spiced Nectarine Cake

Spiced Nectarine Cake Recipe Ingredients1/2 cup (1 stick) unsalted butter, room temperature3/4 cup plus 3 tablespoons sugar1 tablespoon fresh lemon juice1 1/2 teaspoons finely grated lemon peel1 1/4 cups self-rising flour5 medium nectarines (about 1 3/4 pounds), halved, each half cut into 4 slices3/4 teaspoon ground cinnamonRecipe PreparationPreheat oven to 350°F.

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Endive with Tart Apple Dressing and Blue Cheese New recipes

Endive with Tart Apple Dressing and Blue Cheese

Endive Salad with Apple Dressing Recipe The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts. This recipe is from Flora Bar in NYC—a sleeper hit of the menu.IngredientsNut Salsa½ cup finely crumbled Bayley Hazen Blue or other firm blue cheese1 teaspoon fresh lemon juice¾ teaspoon gray sea salt or other coarse sea salt¼ teaspoon freshly ground black pepperDressing and Assembly2 tablespoons Champagne vinegar or white wine vinegar¼ teaspoon fresh lemon zest, plus more for serving1 tablespoon fresh lemon juice4 endive, preferably red, leaves separatedRecipe PreparationNut SalsaPreheat oven to 300°.

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Grilled Lemon-Parsley Veal Chops New recipes

Grilled Lemon-Parsley Veal Chops

Grilled Lemon-Parsley Veal Chops Recipe IngredientsVeal6 tablespoons fresh lemon juice1/3 cup chopped fresh Italian parsley1 tablespoon minced fresh rosemary6 8- to 10-ounce loin or rib veal chops, each about 1 inch thickTopping3 tablespoons chopped fresh Italian parsley1 tablespoon grated lemon peel1 1/2 teaspoons minced fresh rosemaryRecipe PreparationFor veal:Whisk first 5 ingredients in small bowl to blend.

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Butterscotch Blondie Bars with Peanut-Pretzel Caramel New recipes

Butterscotch Blondie Bars with Peanut-Pretzel Caramel

Butterscotch Blondie Bars with Peanut-Pretzel Caramel Recipe IngredientsBlondie1 1/2 cups all-purpose flour2 teaspoons baking powder3/4 cup (1 1/2 sticks) unsalted butter2 cups (packed) light brown sugar1 tablespoon vanilla extractPeanut-Pretzel caramel4 cups roasted unsalted peanuts1/4 cup (1/2 stick) unsalted butter1 1/2 cups 1 1/2& 39;-wide thin twisted pretzels, coarsely crushedRecipe PreparationBlondiePreheat oven to 350°.

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Chocolate Fudge Cake New recipes

Chocolate Fudge Cake

Chocolate Fudge Cake Recipe Makes one 9& 34; cake ServingsThis chocolate fudge cake is ultra-rich and crazy chocolatey. Beating the butter and sugar thoroughly ensures the crumb will have some lightness to it.IngredientsCake¾ cup (1½ sticks) plus 2 tablespoons unsalted butter, room temperature, plus more for pan2 cups all-purpose flour, plus more for pan6 ounces bittersweet chocolate (at least 70 cacao), chopped1¾ cups buttermilk, room temperature2 teaspoons vanilla paste or vanilla extract½ teaspoon almond extract½ cup Dutch-processed cocoa powder2 teaspoons baking powder1¾ cups (packed) light brown sugar2 large eggs, room temperatureFrosting and Assembly5 ounces bittersweet chocolate (at least 70 cacao), chopped1 teaspoon vanilla paste or vanilla extract¼ teaspoon almond extract1¼ cups (2½ sticks) unsalted butter, room temperatureRecipe PreparationCakePreheat oven to 350˚.

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