lr.abravanelhall.net

Category: Latest recipes


Guacamole Latest recipes

Guacamole

Guacamole Recipe Makes 4 1/2 cups ServingsGuacamole is the world& 39;s most perfect food. Now get yourself another bag of chips—you& 39;re going to need it after this recipe.Ingredients5 Tbsp. chopped fresh cilantro, divided1/4 cup minced white onion1 large jalapeño, seeded, minced, divided6 medium or 4 large avocados (about 3 lb.

Read More
Roast Leg of Lamb with Tarragon-Mint Butter Latest recipes

Roast Leg of Lamb with Tarragon-Mint Butter

Roast Leg of Lamb with Tarragon-Mint Butter Recipe IngredientsHerb Vutter¾ cup (1½ sticks) unsalted butter, room temperature3 tablespoons chopped fresh tarragon3 tablespoons chopped fresh mint4 teaspoons tarragon vinegar2 teaspoons coarse kosher saltLamb1 6½-pound leg of lamb with bone, well trimmed1 tablespoon 1-inch-long very thin strips orange peel (orange part only)Coarse kosher salt and freshly ground black pepper1⅓ cups low-salt chicken broth2 teaspoons finely grated orange peelFresh tarragon and mint sprigs (for garnish)Recipe PreparationHerb ButterStir butter, tarragon, mint, tarragon vinegar, and salt in a medium bowl until well blended.

Read More
Grilled Shrimp with Molasses-Guava Glaze Latest recipes

Grilled Shrimp with Molasses-Guava Glaze

Grilled Shrimp with Molasses-Guava Glaze Recipe Recipe PreparationMicrowave first 3 ingredients in medium bowl until jam and butter melt, about 20 seconds. Stir to blend. Stir lime peel into glaze. Thread 4 shrimp onto each skewer. DO AHEAD Glaze and shrimp can be made 8 hours ahead. Cover separately and chill.

Read More
Caramelized Pears with Dulce de Leche Ice Cream Latest recipes

Caramelized Pears with Dulce de Leche Ice Cream

Caramelized Pears with Dulce de Leche Ice Cream Recipe Ingredients3 ripe Bartlett pears, peeled, cut in half lengthwise, cored2 1/2 tablespoons fresh lemon juice1 tablespoon vanilla extract3 tablespoons unsalted butter1 pint dulce de leche ice creamRecipe PreparationPreheat oven to 400°F.

Read More
Pisco Punch Latest recipes

Pisco Punch

Pisco Punch Recipe Ingredients1 4-pound pineapple, peeled, cut into 1-inch pieces1 1/2 teaspoons grated lime peel1 1/2 teaspoons grated white grapefruit peel2/3 cup fresh lemon juice12 pineapple leaves (optional)Recipe PreparationPlace pineapple pieces in large jar. Pour Pisco over. Cover and refrigerate 3 days, shaking occasionally.

Read More
Kouglof Latest recipes

Kouglof

Kouglof Recipe Ingredients1/3 cup warm whole milk (105°F to 115°F)1 1/2 teaspoons active dry yeast1 2/3 cups all purpose flour1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes, room temperatureRecipe PreparationPlace raisins in small microwave-safe bowl. Cover with water. Microwave on high 1 minute.

Read More
Turnips With Spicy Meyer Lemon Dressing Latest recipes

Turnips With Spicy Meyer Lemon Dressing

Turnips With Spicy Lemon Dressing Recipe These roasted turnips from Konbi in Los Angeles (No. 1 on our 2019 Hot Ten list!) are dressed in a sweet, salty, slightly spicy togarashi-spiked sauce that keeps you coming back for more. Make extra, and then try the dressing tossed with cold noodles or spooned over fish.

Read More
Tangerine Semifreddo with Salted Almond Brittle Recipe Latest recipes

Tangerine Semifreddo with Salted Almond Brittle Recipe

Tangerine Semifreddo with Salted Almond Brittle Recipe Ingredientsbrittle2 tablespoons (1/4 stick) unsalted butter, divided2 cups blanched whole almonds, toasted, coarsely chopped1 teaspoon flaked sea salt (such as Maldon)semifreddo1/4 cup fresh tangerine juice or tangelo juice2 tablespoons finely grated tangerine peel or tangelo peel2 cups chilled heavy whipping creamsauce1 cup fresh tangerine juice or tangelo juice4 tangerines or 3 tangelos, peeled, separated into segmentsRecipe PreparationbrittleCoat large rimmed baking sheet with 1 tablespoon butter.

Read More
Artichoke Soup with Pesto Latest recipes

Artichoke Soup with Pesto

Artichoke Soup with Pesto Recipe Ingredients4 tablespoons extra-virgin olive oil, divided3 tablespoons grated Parmesan cheese2 tablespoons chopped fresh basil2 large garlic cloves, chopped, divided1 large onion, chopped (about 2 cups)2 8-ounce packages frozen artichoke hearts, thawed2 1/2 cups (or more) low-salt chicken broth or vegetable brothRecipe PreparationPuree 3 tablespoons oil, cheese, basil, and 1/4 teaspoon chopped garlic in mini processor until smooth.

Read More
Lemon-Ginger Cheesecake Latest recipes

Lemon-Ginger Cheesecake

Lemon-Ginger Cheesecake Recipe IngredientsCrust2 cups finely ground gingersnap cookies (about 9 ounces)1/2 teaspoon ground ginger1/4 cup (1/2 stick) unsalted butter, meltedFilling4 8-ounce packages cream cheese, room temperature4 large eggs, room temperature1/2 cup finely chopped crystallized ginger2 tablespoons finely grated peeled fresh ginger2 tablespoons fresh lemon juice4 teaspoons grated lemon peelLemon slices (for garnish)Recipe PreparationCrustPreheat oven to 325°F.

Read More
Cashew Nut Nog Latest recipes

Cashew Nut Nog

Cashew Nut Nog Recipe In a classic case of more is more, a beach-ball-size bowl of eggnog turns any house into holiday central.Ingredients1 cup skin-on hazelnuts (not roasted)2 wide strips orange zest1 13.5-oz. can coconut milk2 tablespoons agave syrup (nectar)1 teaspoon vanilla extract¼ teaspoon cream of tartar1 cup dark or spiced rum (optional)Freshly grated nutmeg (for serving)*Raw egg is not recommended for the elderly, pregnant women, children under 4, and people with weakened immune systems.

Read More
Rustic Jam Tart with Almond Crust Latest recipes

Rustic Jam Tart with Almond Crust

Rustic Jam Tart with Almond Crust Recipe Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).Ingredients1/3 cup plus 1 Tbsp. demerara sugar1 ½ cups all-purpose flour1 teaspoon finely grated lemon zest1 cup (2 sticks) chilled unsalted butter, cut into pieces2 tablespoons whole milk, plus more½ teaspoon pure almond extract (optional)1 12-oz.

Read More
Chocolate-Honey Dome Cake with Chocolate-Honey Glaze Latest recipes

Chocolate-Honey Dome Cake with Chocolate-Honey Glaze

Chocolate-Honey Dome Cake with Chocolate-Honey Glaze Recipe The unusual duo of honey and chocolate is a winner in this layer cake. It needs to set up overnight, so begin a day ahead.IngredientsCakeNonstick vegetable oil spray2 1/4 cups all purpose flour1/4 cup unsweetened cocoa powder1 teaspoon vanilla extractCream Filling1 teaspoon unflavored gelatin1 1/4 cups heavy whipping cream, divided1/2 cup finely grated bittersweet chocolate (about 1 ounce)Chocolate-Honey Glaze10 ounces bittersweet chocolate, chopped1 cup heavy whipping cream1 cup pecans, toasted, choppedRecipe PreparationCakePreheat oven to 350°F.

Read More
Roast Turkey with Port Gravy Latest recipes

Roast Turkey with Port Gravy

Roast Turkey with Port Gravy Recipe IngredientsSTOCKNeck, heart, and gizzard reserved from one 13- to 14-pound turkey2 large celery stalks, coarsely choppedTURKEY1 13- to 14-pound turkey, rinsed, patted dry1 medium McIntosh apple or Golden Delicious apple, quartered, cored, coarsely chopped3 1/2 teaspoons coarse kosher salt, divided1 1/2 teaspoons freshly ground black pepper, dividedGRAVY1/4 cup (1/2 stick) butter, room temperatureLow-salt chicken broth (if needed)Recipe PreparationFor StockHeat oil in heavy large saucepan over medium-high heat.

Read More
Peruvian Ceviche Latest recipes

Peruvian Ceviche

Peruvian Ceviche Recipe Haven& 39;t you always wanted to make a dish that required Leche De Tigre? Well, in this Peruvian ceviche recipe, you can.IngredientsLeche de Tigre1 tablespoon (packed) chopped fresh cilantro leaves1/2 ají limo or habanero chile, seeded, halved lengthwise1/2 small red onion, chopped1/2 cup bottled clam juice (optional)Ceviche1 small sweet potato (about 8 ounces)1/2 ají limo or habanero chile, seeded, halved lengthwise1 pound fluke, flounder, or sole, cut into 1/2-inch cubes1 small red onion, quartered and thinly sliced, dividedRecipe PreparationLeche de TigreSet a fine-mesh sieve over a small bowl.

Read More
Blended Golden Mojito Latest recipes

Blended Golden Mojito

Blended Golden Mojito Recipe IngredientsSugar (for coating rims of glasses)1 cup gold (not dark) rum (such as Mount Gay)1/2 cup (generous) fresh lime juice1/3 cup sugar or light agave nectar12 fresh mint leaves plus 4 mint sprigs for garnishRecipe PreparationPlace enough sugar on small plate to reach depth of 1/4 inch.

Read More
Lentil Soup with Lamb and Mint Latest recipes

Lentil Soup with Lamb and Mint

Lentil Soup with Lamb and Mint Recipe Ingredients3 large celery stalks, chopped2 large parsnips, peeled, chopped3/4 pound lentils, rinsed4 14-ounce cans (or more) beef broth1 28-ounce can diced tomatoes in juice3 1/2 teaspoons ground cumin1 cup chopped fresh mint, dividedRecipe PreparationHeat oil in heavy large pot over medium-high heat.

Read More
Grilled Chicken Sandwiches with Sage Pesto and Apples Latest recipes

Grilled Chicken Sandwiches with Sage Pesto and Apples

Grilled Chicken Sandwiches with Sage Pesto and Apples Recipe Ingredients3/4 cup lightly packed fresh sage leaves (from 2 large bunches)3/4 cup pine nuts (about 4 ounces)1/4 cup (packed) fresh Italian parsley leaves3/4 cup plus 3 tablespoons olive oil6 tablespoons freshly grated Parmesan cheese6 skinless boneless chicken breast halves6 4x5-inch rectangles focaccia, ciabatta, or long French rolls, split horizontally3 medium Fuji apples, halved, cored, thinly slicedRecipe PreparationUsing on/off turns, blend sage leaves, pine nuts, parsley, and garlic in processor until mixture is finely chopped.

Read More
Venison Daube with Cumin and Coriander Latest recipes

Venison Daube with Cumin and Coriander

Venison Daube with Cumin and Coriander Recipe Ingredients1 2 1/4- to 2 1/2-pound venison roast (bottom end of loin, or New York strip) or beef chuck roast, cut into 1 1/2-inch cubes3 tablespoons all purpose flour1 large red onion, chopped1 tablespoon ground coriander1/2 teaspoon ground black pepper1 1/2 cups low-salt chicken brothChopped fresh cilantro leavesRecipe PreparationPreheat oven to 325°F.

Read More
Caramel Pudding Tart with Almond Shortbread Crust Latest recipes

Caramel Pudding Tart with Almond Shortbread Crust

Caramel Pudding Tart with Almond Shortbread Crust Recipe IngredientsCrust1/2 cup slivered almonds, toasted, cooled1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubesPudding2 1/2 tablespoons cornstarch2 1/4 cups whole milk, divided3 tablespoons unsalted butter1/2 teaspoon vanilla extractTopping1/2 cup chilled heavy whipping cream1/2 tablespoon powdered sugar1/8 teaspoon vanilla extractRecipe PreparationFor crustButter 9-inch-diameter tart pan with removable bottom.

Read More