Category: Latest recipes

Grilled Corn with Honey-Ancho Chile Butter Recipe Ingredients8 tablespoons (1 stick) unsalted butter, room temperature, divided1 tablespoon ancho chile powder1/2 teaspoon dried oregano1/2 teaspoon coarse kosher salt1/4 teaspoon granulated garlic or garlic powder1/4 teaspoon onion powderRecipe PreparationMelt 2 tablespoons butter in small skillet over medium-low heat.

Lamb Chops Scottadito with Charred Cherry Tomatoes Recipe Rib chops can be pricey. This same preparation works well on lamb loin chops, too.Ingredients4 garlic cloves, finely chopped½ cup finely chopped rosemary¼ cup olive oil, plus more for drizzling12 lamb rib chops (about 2¼ pounds total)Kosher salt, freshly ground pepper1 pound cherry tomatoes, preferably on the vineRecipe PreparationCombine garlic, rosemary, and ¼ cup oil in a large bowl.

Brown Sugar-Bourbon Ice Cream Recipe Ingredients1/2 cup (packed) dark brown sugar1 tablespoon (or more) bourbon1/2 teaspoon vanilla extractRecipe PreparationStir milk, cream, and brown sugar in a medium saucepan over medium-high heat until mixture comes to a rolling boil (it may look curdled, but this is normal).

Toasted Blue Cheese and Caramelized Onion Sandwiches Recipe Ingredients2 large white onions, thinly sliced2 tablespoons (packed) golden brown sugar2 tablespoons rice vinegar2 tablespoons chopped golden raisins8 5 1/2x3x1/2-inch slices rustic country bread, such as walnut, pecan, or walnut-raisin2 6-ounce wedges soft blue cheese (such as Cambazola, rind trimmed, or Gorgonzola dolcelatte), sliced1/4 cup (1/2 stick) butter, room temperatureRecipe PreparationHeat oil in heavy large skillet over medium heat.

Slow-Roasted Cod with Bell Peppers Recipe For this slow-roasted cod recipe, if you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.Ingredients6 medium red, orange, and/or yellow bell peppers6 Tbsp. extra-virgin olive oil, divided2 Tbsp.

Carrot Salad with Coriander Vinaigrette and Pistachios Recipe Using your food processor’s shredding blade makes this simple bistro salad a very doable weeknight option.Ingredients¼ cup unsalted, shelled raw pistachios¾ teaspoon coriander seeds½ garlic clove, finely grated3 tablespoons fresh lemon juice¼ teaspoon crushed red pepper flakes1 pound carrots, peeled, julienned or coarsely grated1 cup fresh cilantro leaves with tender stemsRecipe PreparationDo ahead:Preheat oven to 350°.

Chocolate-Whiskey Souffle Tarts Recipe IngredientsFor crust1 1/2 cups all purpose flour3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces1/2 teaspoon (scant) saltFor filling10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped1 1/2 teaspoons vanilla extract1 1/4 teaspoons instant coffee crystalsChocolate shavings (optional)Recipe PreparationMake crust:Preheat oven to 350°F.

Oven Fries with Coriander Seeds Recipe This recipe proves that oven fries take no back seat to those from a fryer.IngredientsNonstick vegetable oil spray2 pounds unpeeled russet potatoes (about 3 large), scrubbed, cut lengthwise into 1/2-inch-thick sticks1 1/2 teaspoons coriander seeds, crackedRecipe PreparationPreheat oven to 450°F.

Lemon-Pepper Salt Rub Recipe Makes about 1/4 cup ServingsIngredients2 tablespoons whole black pepper3 tablespoons finely grated lemon zestRecipe PreparationFinely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest.

Ziti with Skillet-Roasted Root Vegetables Recipe Ingredients2 1/2 cups coarsely chopped red onion2 cups 1/2-inch pieces peeled parsnips2 cups 1/2-inch pieces peeled red-skinned sweet potatoes (yams)2 cups 1/2-inch pieces peeled golden beets, greens coarsely chopped and reserved1 tablespoon chopped fresh rosemary1 2/3 cups (about) vegetable broth, divided1 pound ziti or other tubular pasta2 tablespoons (1/4 stick) butter1 1/2 cups grated Parmesan cheese, dividedRecipe PreparationHeat oil in large nonstick skillet over high heat.

Grilled Salmon with Basil Aioli Recipe IngredientsBasil aioli2 large egg yolks (preferably organic)2 tablespoons chopped fresh basil2 anchovy fillets, minced (1 1/3 teaspoons)1/2 teaspoon red wine vinegar1/2 teaspoon Worcestershire sauce1 tablespoon fresh lemon juice1/4 teaspoon (generous) hot pepper sauceSalmon1 2-1/2- to 3-pound skinless salmon fillet (about 1 inch thick)Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled TomatoesRecipe Preparationbasil aioliWhisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl.

Olive Oil Birdseed Cake with Strawberries Recipe IngredientsUnsalted butter (for pan)1 cup plus 2 Tbsp. cake flour1/2 teaspoon kosher salt plus more1/4 teaspoon baking powder2 tablespoons poppy seeds2/3 cup fruity extra-virgin olive oil2 1/2 teaspoons finely grated orange zest, divided2 tablespoons fresh orange juice2 teaspoons coriander seeds3/4 cup chilled heavy cream1 pint fresh strawberries, hulled, quarteredRecipe PreparationPreheat oven to 350°.

Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementServingsIngredients1 14-ounce can whole-berry cranberry sauce2 teaspoons minced peeled fresh ginger2 teaspoons grated orange peel1/4 teaspoon ground allspiceRecipe PreparationMix ginger, orange peel, and allspice into cranberry sauce and serve.

Cod Cakes Recipe You can find salt cod in the seafood department of your grocery store or at a local fish shop. It may smell briny but once soaked will mellow while staying full of flavor. This recipe is from Larsen’s Fish Market, a tiny little seafood shack in the tiny little fishing village of Menemsha, Martha’s Vineyard.

Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego Recipe Ingredients2 tablespoons (1/4 stick) unsalted butter1/2 teaspoon Pimentón de La Vera (Spanish smoked paprika)2 tablespoons Sherry wine vinegar6 tablespoons extra-virgin olive oil1 large head of frisée (about 8 ounces), torn into bite-size pieces1/2 cup drained roasted red peppers from jar, cut into thin strips1 3-pound purchased chicken, meat torn into bite-size pieces2 ounces shaved Manchego cheese (about 1/2 cup)Recipe PreparationMelt butter in heavy medium skillet over low heat.

Pecan and Chocolate Pralines Recipe This chocolate and pecan praline recipe makes the perfect holiday gift—or emergency chocolate stash in your freezer. Up to you.Ingredients2 cups pecan halves plus 24 for garnish1 cup (packed) light brown sugar2 tablespoons (1/4 stick) unsalted butter4 ounces semisweet or bittersweet chocolate, meltedRecipe PreparationLine 2 baking sheets with parchment.

Chartreuse Smash Recipe Ingredients½ lime, cut into wedges, plus lime wheel for garnish1 sage leaf, plus more for garnish2 tablespoons Chartreuse liqueur2 tablespoons London dry ginRecipe PreparationBring honey and 1 cup water to a simmer in a small saucepan; stir until sugar dissolves.

Crispy Pork with Avocado Salsa and Tomato Salsa Recipe Ingredients4 pounds boneless country-style pork ribs1 1/2 cups fresh orange juice2 teaspoons fine sea salt1 teaspoon grated orange peelAvocado Salsa (click for recipe).Recipe PreparationCut pork pieces crosswise into thirds. Cut off any big chunks of fat from pork and reserve; leave small pieces of fat attached to pork.

Napa Valley Winter Punch Recipe Ingredients1 1/2 3- to 4-inch-long cinnamon sticks1 1/2 tablespoons whole allspice berries2 1/4 cups Charbay Rum or 10 Cane Rum1 1/4 cups fresh lemon juice1 1/4 cups fresh orange juice1 teaspoon Fee Brothers Peach Bitters or other bittersRecipe PreparationPlace cinnamon and nutmeg in resealable plastic bag; crack into pieces using mallet or rolling pin.

Buttermilk Panna Cotta with Rhubarb Strawberry Jelly Recipe IngredientsPanna Cotta1 1/4 teaspoons unflavored powdered gelatin1/4 vanilla bean, halved lengthwise1 cup crème fraîche or sour creamRhubarb-Strawberry Jelly6 ounces strawberries, hulled (about 1 cup)12 ounces rhubarb, trimmed, sliced 1/4-inch thick (about 3 cups), divided1/2 teaspoon unflavored powdered gelatinRecipe PreparationPanna CottaPlace 1/4 cup cold water in a small bowl and sprinkle gelatin over; let stand until softened, about 10 minutes.