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Cake with chocolate mousse and nuts

Cake with chocolate mousse and nuts

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In a bowl put 100 g of caramelized sugar. When it starts to brown, pour 200 ml of cold water (watch out for steam!) And let it melt. From the resulting syrup we will use 3 tablespoons on the counter, and the rest for the syrup.

Separate the eggs. Mix the egg whites well with a pinch of salt. Add the sugar and continue mixing until you get a strong foam, like meringue. Mix the yolks with the oil, vanilla sugar and burnt sugar syrup and pour them over the egg whites. If the egg white foam has the correct consistency, the yolk mixture will remain on the surface.

Add flour mixed with baking powder and cocoa. Finally ground walnuts.
Pour the composition into a tray (26 cm in diameter) lined with baking paper and bake in the oven at 180 degrees for 30-35 minutes.

Chocolate and walnut mousse

Melt the chocolate together with 100 ml of whipped cream. When it has cooled, add the gelatin and mix well. Beat the rest of the whipped cream well. Add it over the chocolate and mix lightly. After it has been mixed, add the ground walnuts.

we cut the top in three, we syrup it and we put a layer of cream. We stop 3 lg of cream to cover the edges. We decorated with ground walnuts!


Melt the chocolate with the milk and pour it over the counter when it has cooled a little