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Banana milkshake with blackberry jam

Banana milkshake with blackberry jam

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easy, nourishing and refreshing .... only good on such heat ....

  • 1 very ripe banana
  • 300 ml cold milk from the refrigerator
  • 2 tablespoons blackberry jam, or fresh blackberries (who has ...)
  • 1 tablespoon honey (optional)
  • ice cubes

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Banana milkshake with blackberry jam:

Put the banana in a blender with blackberry jam, milk and honey and mix very well. Put in a glass and serve with 2 ice cubes and a lot of pleasure.


- 2 kg of freshly washed blackberries
- half a cup of water
- 3/4 cup - 1 cup sugar (depending on how sweet the blackberries are)
- the juice of half a lemon
- a quarter cup of warm water
- a tablespoon of cornmeal

1. Mix blackberries, water, sugar and lemon juice in a deep, stainless bowl over medium heat.

2. Leave them on the fire for 10 minutes. The blackberries will have softened and everything will have a bright red color.

3. Use a fork to crush all the blackberries.

4. In another bowl, mix the cornmeal and water to form a paste.

5. Add the paste to the blackberry mixture and mix intensely.

6. Increase the flame and let it cook for a few more minutes, continuing to stir.

7. Remove from the heat and allow to cool completely.

A blackberry jam as easy and pleasant to prepare as it is to eat. Enjoy it at any time of the day, but if you decide to have a morning picnic in a forest, keep the jar close. who knows what lustful native teddy bear is attracted to the natural aroma of some fruits transformed into blackberry jam!

Ingredients (2 servings):

3 sliced ​​bananas
a cup of vanilla ice cream
1 cup and a half of cold milk
2 ice cubes
2 tablespoons sugar
mint for decoration

Method of preparation:

It's very simple: pass all the ingredients in the blender, mix them well until the composition becomes creamy and then pass banana milkshake in a generous glass, garnish it with mint and fruit, add a straw and you get a wonderful banana shake. Voila!

Banana cake with vanilla cream

A simple and very easy recipe to make is this cake with bananas and vanilla custard with butter. The ingredients are right at the fingertips of each of us, and the preparation method is so simple that even the most clumsy in the kitchen will succeed.

It is fine, tender and the combination of vanilla cream with bananas with a cocoa top made of whole eggs without separation, they are perfect! Those who got to taste say that it is both light and fragrant and so good that they could eat 3-4 slices.

Lately I have come to believe that simple cakes are the best and most appreciated, as it was. The preparation time is relatively short and among other things around the house you can prepare it, without requiring extra attention.

Stay tuned for the list of ingredients but also for the simple way of preparation, and the result will be truly amazing.

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Countertop ingredients:

  • 200 g caster sugar
  • 5 large or 6 smaller eggs
  • 1 pinch of salt
  • 130 ml oil
  • 200 g white flour
  • 5 g baking powder (half an envelope)
  • 50 g of good quality cocoa

Ingredients for vanilla cream with butter:

  • 600 milk with 3.5% fat
  • 200 g caster sugar
  • 1 teaspoon vanilla extract or 1/2 vanilla bean
  • 5 yolks
  • 250 g butter
  • 70 g of starch
  • 8-10 bananas

For decoration:

Countertop preparation method:

Preheat the oven to 180 degrees Celsius.

Wallpaper an oven tray with baking paper measuring 32/23 cm.

Mix the flour with the cocoa and baking powder and sift them in a bowl.

Beat whole eggs at high speed using a mixer or food processor with a pinch of salt until a fluffy snow-like foam forms.

Gradually add the sugar and beat until you get a thick foam.

Reduce the speed of the mixer and add the oil, beat until incorporated and turn off the mixer.

Incorporate the flour mixture into the egg composition gradually, in 3 slices, using a silicone spatula and folding movements from bottom to top.

Pour the composition into the tray lined with baking paper and put it in the oven for 18-20 minutes or until it passes the toothpick test. Do not bake anymore as the countertop will become dry and sticky. If, however, the countertop has dried too much, it can be syruped with a syrup of water, vanilla essence and lemon peel.

After baking, remove the top on a grill and let it cool completely.

How to prepare the cream:

Put 500 ml of boiled milk with vanilla extract, salt and sugar.

Until the milk boils, mix the yolks with the starch and the rest of the milk.

When the milk has started to boil, pour it over the yolk composition and mix vigorously, pour the whole composition back into the pot and simmer until it thickens, stirring constantly.

Add the cold butter directly to the cream and mix until completely incorporated. Let cool covered with foil.

After cooling with a mixer or food processor, mix until it foams and obtain a fluffy cream (about 1 minute). Do not mix too much that will cut.

Cut the top into 2 equal pieces, grease it with a tablespoon of cream as if we were greasing a slice of bread with butter.

we put the bananas cut in half close to each other, leaving a space of 2-3 millimeters between. Put half of the total amount of cream, the other top and repeat the operation with bananas and cream.

On top we put the Oreo crumble, crushed biscuits or grated chocolate. Let cool, mousse for 6-7 hours or overnight. From here I can only wish you good luck and good appetite!

The steps you need to follow to prepare the banana milkshake they are very simple. Here's what you need to do to prepare your child banana milkshake:

1. Peel a banana, cut it into several pieces and put it in a blender, together with the milk.

2. Mix for 10-15 seconds.

3. A frothy drink with a creamy consistency is obtained.

The banana milkshake It is ideal for children as it can easily replace unhealthy drinks that children have become addicted to. Rich in vitamins and very tasty by the way, the banana milkshake will be your child's favorite.


I hope you have some blackberries kept in the freezer. If not, you will be as amazed as I am when you see them. They almost fooled me that they were fresh if I didn't see them one day in a special box of frozen products in a supermarket. They looked so good I couldn't help myself. And they were huge. I can't wait to see how carefully they were frozen because they looked impeccable, as if they were picked yesterday. It doesn't matter if they are frozen, especially since most of the time we prepare a smoothie with frozen fruits.

I used them as fast as I could in this blackberry smoothie with bananas and coconut milk to start my day with a healthy glass full of antioxidants and vitamins. It only takes 5 minutes and is very satisfying for a quick breakfast, especially if you have a very well cooked banana and a Greek yogurt on hand. I love coconut milk and I use it quite often, but if you don't have it, it can be easily replaced with soy milk or almond milk.


  • 200 gr. blackberries
  • 1 banana
  • 1 tablespoon honey
  • 150 gr. Greek yogurt
  • 300 ml. Coconut milk

Preparation method:

1 First put the coconut milk and yogurt in the blender.

2 Add the blackberries and a medium banana cut into pieces, and if you like a little sweeter you can add a tablespoon of honey, maple syrup or any other favorite sweetener.

3 Mix for 2-3 minutes until you get a smooth and beautifully colored mixture.

4 Check the consistency and add more if you want 2-3 ice cubes or a few tablespoons of cold water.

5 Prepare two glasses in which you pour this delicious smoothie and enjoy it immediately. If there is a portion left, it can be kept in the fridge for a few hours for later snacking.

I hope you liked it and appreciate it as much as I do, and if you want other healthy smoothies, I recommend a detoxifying green smoothie with celery, cucumber and apple or raspberry smoothie with bananas and chia seeds.

A culinary delight just for you: Banana jam with liqueur

You've done it before banana jam? Diva Hair offers you a recipe for banana jam and more special. It's amazing how an ingredient can change the taste of your radical preparation. Try this recipe and you will see that you will not be sorry.


4-5 ripe bananas
3 tablespoons lemon juice
A cup of orange juice
Half a cup of sugar
1 sachet of vanilla sugar
A teaspoon of salt
1 tablespoon banana liqueur

How is it prepared?

Peel a banana, grate it and slice it. Place the slices in a saucepan with the lemon juice, orange juice, sugar, vanilla sugar and salt. Leave it to boil until the sugar is completely melted, then reduce the heat and mix gently. You will have to hold banana jam on the fire for about 30 minutes until it reaches the right consistency. Then pour the banana liqueur, mix and set aside on the fire. The jam is put in jars, taking care to leave a little space up to the mouth of the jar. Allow the jam to cool and then store it in a cool place.

A little trick so that no air enters the jars after you put the lid on is that when you store the jars in a cool place, to place them with the lids down. So banana jam with liqueur it will last much longer and will delight you every time you taste it.

2-3 cloves (optional) for flavor

blackberry will be washed in several water (just below the water jet) to remove impurities, then put in a enameled pan (not in dishes with damaged enamel, because the color of the jam will change), together with sugar and water on high heat for a start, until it boils and the sugar is melted, stirring constantly with a wooden spoon (not metallic, because the jam can be sweetened)

The fire is reduced after a while, foaming the jam from time to time,(or the formed foam can be removed when the jam has bound, as we wish).

For the special aroma, you can put in the jam while it is boiling, a few crushed cloves (1-2 pieces).

This jam is made quickly, because the fruits are not too juicy, being ready when syrup do what beads (a sign that the syrup is bound), and the fruits are transparent.

to final for an even more beautiful color, we will put lemon juice, still boiling Ten minutes together.

Blackberry jam it counts hot into the jars preheated in oven, we put them coverl and close hermetic, then we place them with mouth down on a warm bed (wrapped in a blanket) until they cool, put label with name and year when it is done Sweety and took him to the cold room.

Blackberry jam falls into the category of fine jams, being served on special occasions, when we have invited friends, in small plates with a glass of cold water in the shade on a terrace.

Blackberry syrup

Method of preparation

Put the blackberries in a bowl with the sugar and leave together for a few hours, 3-4 hours, until the sugar melts. After this time, crush the fruit and pass it through a sieve to separate the juice from the seeds.

Add the amount of water over the fruit and the syrup obtained and boil everything for about an hour, stirring occasionally. Towards the end of cooking, add the lemon juice and leave it on the fire for about 10 minutes.

When ready, pour hot into glass containers, and when cooled can be stored in the refrigerator. The simplest recipe for aromatic blackberry syrup.

Blackberry syrup with ice and mint

Smoothie recipes

How many tastes and needs, so many smoothie recipes. In principle, almost any fruit or vegetable can become an ingredient. But the effect of the drink & # 8211 energizer, for weight loss, detoxifier & # 8211 is given by the way you choose to combine these ingredients. For example, green smoothies contain large amounts of antioxidants, those with bananas have an energizing effect, and those with pumpkin are calming.

Energizing smoothies

Smoothie with kale

We start by saying that any green smoothie is an excellent source of vitamins and minerals & # 8211; magnesium, folic acid, vitamins A, C, K, E.

To prepare this smoothie you need a handful of kale leaves, a handful of spinach and a cup of ice cubes. Add to them a peeled apple, a banana and a cup of pineapple cubes. You can also put a teaspoon of flax seeds or a cup of almond milk. If you do not want milk, you can use water. All ingredients are mixed in a blender until the composition is homogeneous.

Smoothie with oranges

You need two oranges, a quarter of avocado, three or four lettuce leaves, ginger to taste, a cup of almond milk or soy milk. In summer you can add ice cubes to this composition. For a sweeter smoothie, you can add a little honey.

Banana smoothie

Bananas are the most used ingredients in energizing smoothies, being very filling. For a perfect banana smoothie you will need a banana, half an avocado, a mango / apple, a cup of animal or vegetable milk or, if you don't have milk, a yogurt. You can also add flax seeds and, according to taste, honey. If you prefer neither milk nor yogurt, you can also use plain water in the preparation of this smoothie.

Apple smoothie

For such an energizing smoothie you will need two apples, two kiwis, a handful of spinach and a glass of milk or water. Add a teaspoon of honey for a sweeter taste and fresh ginger. Peanut butter is not a bad idea in this type of smoothie either.

Celery smoothie

A very ingenious smoothie, which is prepared from the leaves and tails of a celery or half a celery root. To these are added two carrots, an orange, a teaspoon of flax seeds and ginger to taste. Mix everything together with a glass of coconut milk, soy or almonds.

Super-energizing chocolate smoothie

It's true, you can also use chocolate in a super-energizing smoothie, but don't abuse this recipe. Especially if you care about your figure. For its preparation you need two cups of spinach, a cup of frozen blueberries, 1 tablespoon of cocoa, a glass of almond milk and a teaspoon of honey. We guarantee you an instant boost of energy and good mood.

Green smoothies

Smoothie with spinach and fruit

A perfect smoothie in detox diets, which is also filling and can successfully replace a breakfast. Especially when you're on the run and don't have time for anything else. You will need a handful of spinach, two ripe bananas, an apple, a lemon, ginger to taste, a tablespoon of coconut flakes, chia seeds and flax seeds. Mix all ingredients in a blender with 150 milliliters of water.

Smoothie with avocado, baby spinach and fruit

A strange combination, but very healthy. For this mix you need four hands full of fresh baby spinach, two kiwi fruit, an avocado, a thin slice of ginger and two teaspoons of chia seeds. Add to these lime juice and 150 milliliters of plain water. The spinach leaves are mixed with the liquid. Only then add the rest of the ingredients.

Smoothie with mint and avocado

The mint smoothie is refreshing and energizing. It is prepared from half a handful of fresh mint, a cup of spinach, half an avocado, a cup of coconut milk, three quarters of a cup of coconut water or plain water and a tablespoon of ground flax or chia seeds. If you want a sweeter composition, you can add honey or agave syrup.

Weight loss smoothie

Peachy Kick Start

It ensures an active morning and is a great nutritional support in diets. You will need two cups of swiss chard (a kind of salad), two cups of unsweetened coconut water, two cups of diced peaches, fresh or ice cream, a peeled green apple, a quarter of avocado, half a root of ginger, lime juice and red pepper to taste. Mix the Swiss salad with coconut water, then add the rest of the ingredients to the blender.


A smoothie with beneficial effects for nails, hair or the skeletal system. It provides you with a good part of your daily needs for protein, iron, vitamins and minerals. You will need 2 cups of kale, two cups of water, a cup of fresh or frozen currants, a cup of fresh or frozen pineapple cubes, a banana and two teaspoons of peanut butter. Mix the cabbage with the milk until smooth, then add the rest of the ingredients and mix again.

Sweet Relief

It is a smoothie rich in healthy carbohydrates, fiber, vitamin E and potassium. You need two cups of spinach, two cups of unsweetened coconut milk, an orange, a cup of boiled and cooled sweet potatoes, a cup of diced pineapple, fresh or frozen, half a ginger root and lime juice. First mix the coconut milk with the spinach, then add the rest of the ingredients to the blender.


Parsley is a great detoxifier for the body, supporting the proper functioning of the bladder, kidneys and liver. So mix a quarter cup of parsley with two cups of spinach, two cups of water, two cups of fresh or frozen strawberries, a cup of sliced ​​peaches, a quarter of fresh and peeled ginger and a teaspoon of cinnamon. First mix the water with the spinach and parsley, then add the rest of the ingredients and mix until smooth.

Mango Surprise Smoothie

Avocado is what gives this smoothie a velvety composition. For its preparation you will need a quarter cup of diced mango, a quarter cup of crushed avocado, half a cup of mango juice, a quarter cup of skim yogurt, a teaspoon of lime juice and six cubes of ice. Mix the ingredients in a blender until you get a homogeneous composition.

Watermelon smoothie

For a successful watermelon smoothie you will need a cup and a half of watermelon, seedless, diced, a cup of frozen strawberries, half a frozen banana, half a cup of almond milk, lime juice. You can also add a tablespoon of chia or hemp seeds. For a more consistent smoothie add more strawberries, for a more diluted one, more almond milk.

Lemon and orange smoothie

This smoothie starts with a medium orange, over which you will add a lemon flavored yogurt, a cup of soy milk, a handful of ice and a tablespoon of flaxseed oil. Prepare the mixture in a blender, and at the end add the flaxseed oil.