Banana milkshake with blackberry jam
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easy, nourishing and refreshing .... only good on such heat ....
- 1 very ripe banana
- 300 ml cold milk from the refrigerator
- 2 tablespoons blackberry jam, or fresh blackberries (who has ...)
- 1 tablespoon honey (optional)
- ice cubes
Preparation time: less than 15 minutes
RECIPE PREPARATION Banana milkshake with blackberry jam:
Put the banana in a blender with blackberry jam, milk and honey and mix very well. Put in a glass and serve with 2 ice cubes and a lot of pleasure.
- 2 kg of freshly washed blackberries
- half a cup of water
- 3/4 cup - 1 cup sugar (depending on how sweet the blackberries are)
- the juice of half a lemon
- a quarter cup of warm water
- a tablespoon of cornmeal
1. Mix blackberries, water, sugar and lemon juice in a deep, stainless bowl over medium heat.
2. Leave them on the fire for 10 minutes. The blackberries will have softened and everything will have a bright red color.
3. Use a fork to crush all the blackberries.
4. In another bowl, mix the cornmeal and water to form a paste.
5. Add the paste to the blackberry mixture and mix intensely.
6. Increase the flame and let it cook for a few more minutes, continuing to stir.
7. Remove from the heat and allow to cool completely.
A blackberry jam as easy and pleasant to prepare as it is to eat. Enjoy it at any time of the day, but if you decide to have a morning picnic in a forest, keep the jar close. who knows what lustful native teddy bear is attracted to the natural aroma of some fruits transformed into blackberry jam!
Ingredients (2 servings):
3 sliced bananas
a cup of vanilla ice cream
1 cup and a half of cold milk
2 ice cubes
2 tablespoons sugar
mint for decoration
Method of preparation:
It's very simple: pass all the ingredients in the blender, mix them well until the composition becomes creamy and then pass banana milkshake in a generous glass, garnish it with mint and fruit, add a straw and you get a wonderful banana shake. Voila!
Banana cake with vanilla cream
A simple and very easy recipe to make is this cake with bananas and vanilla custard with butter. The ingredients are right at the fingertips of each of us, and the preparation method is so simple that even the most clumsy in the kitchen will succeed.
It is fine, tender and the combination of vanilla cream with bananas with a cocoa top made of whole eggs without separation, they are perfect! Those who got to taste say that it is both light and fragrant and so good that they could eat 3-4 slices.
Lately I have come to believe that simple cakes are the best and most appreciated, as it was. The preparation time is relatively short and among other things around the house you can prepare it, without requiring extra attention.
Stay tuned for the list of ingredients but also for the simple way of preparation, and the result will be truly amazing.
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- 200 g caster sugar
- 5 large or 6 smaller eggs
- 1 pinch of salt
- 130 ml oil
- 200 g white flour
- 5 g baking powder (half an envelope)
- 50 g of good quality cocoa
Ingredients for vanilla cream with butter:
- 600 milk with 3.5% fat
- 200 g caster sugar
- 1 teaspoon vanilla extract or 1/2 vanilla bean
- 5 yolks
- 250 g butter
- 70 g of starch
- 8-10 bananas
Countertop preparation method:
Preheat the oven to 180 degrees Celsius.
Wallpaper an oven tray with baking paper measuring 32/23 cm.
Mix the flour with the cocoa and baking powder and sift them in a bowl.
Beat whole eggs at high speed using a mixer or food processor with a pinch of salt until a fluffy snow-like foam forms.
Gradually add the sugar and beat until you get a thick foam.
Reduce the speed of the mixer and add the oil, beat until incorporated and turn off the mixer.
Incorporate the flour mixture into the egg composition gradually, in 3 slices, using a silicone spatula and folding movements from bottom to top.
Pour the composition into the tray lined with baking paper and put it in the oven for 18-20 minutes or until it passes the toothpick test. Do not bake anymore as the countertop will become dry and sticky. If, however, the countertop has dried too much, it can be syruped with a syrup of water, vanilla essence and lemon peel.
After baking, remove the top on a grill and let it cool completely.
How to prepare the cream:
Put 500 ml of boiled milk with vanilla extract, salt and sugar.
Until the milk boils, mix the yolks with the starch and the rest of the milk.
When the milk has started to boil, pour it over the yolk composition and mix vigorously, pour the whole composition back into the pot and simmer until it thickens, stirring constantly.
Add the cold butter directly to the cream and mix until completely incorporated. Let cool covered with foil.
After cooling with a mixer or food processor, mix until it foams and obtain a fluffy cream (about 1 minute). Do not mix too much that will cut.
Cut the top into 2 equal pieces, grease it with a tablespoon of cream as if we were greasing a slice of bread with butter.
we put the bananas cut in half close to each other, leaving a space of 2-3 millimeters between. Put half of the total amount of cream, the other top and repeat the operation with bananas and cream.
On top we put the Oreo crumble, crushed biscuits or grated chocolate. Let cool, mousse for 6-7 hours or overnight. From here I can only wish you good luck and good appetite!
The steps you need to follow to prepare the banana milkshake they are very simple. Here's what you need to do to prepare your child banana milkshake:
1. Peel a banana, cut it into several pieces and put it in a blender, together with the milk.
2. Mix for 10-15 seconds.
3. A frothy drink with a creamy consistency is obtained.
The banana milkshake It is ideal for children as it can easily replace unhealthy drinks that children have become addicted to. Rich in vitamins and very tasty by the way, the banana milkshake will be your child's favorite.
BLACKBERRY SMOOTHIE WITH BANANAS AND COCONUT MILK
I hope you have some blackberries kept in the freezer. If not, you will be as amazed as I am when you see them. They almost fooled me that they were fresh if I didn't see them one day in a special box of frozen products in a supermarket. They looked so good I couldn't help myself. And they were huge. I can't wait to see how carefully they were frozen because they looked impeccable, as if they were picked yesterday. It doesn't matter if they are frozen, especially since most of the time we prepare a smoothie with frozen fruits.
I used them as fast as I could in this blackberry smoothie with bananas and coconut milk to start my day with a healthy glass full of antioxidants and vitamins. It only takes 5 minutes and is very satisfying for a quick breakfast, especially if you have a very well cooked banana and a Greek yogurt on hand. I love coconut milk and I use it quite often, but if you don't have it, it can be easily replaced with soy milk or almond milk.
- 200 gr. blackberries
- 1 banana
- 1 tablespoon honey
- 150 gr. Greek yogurt
- 300 ml. Coconut milk
1 First put the coconut milk and yogurt in the blender.
2 Add the blackberries and a medium banana cut into pieces, and if you like a little sweeter you can add a tablespoon of honey, maple syrup or any other favorite sweetener.
3 Mix for 2-3 minutes until you get a smooth and beautifully colored mixture.
4 Check the consistency and add more if you want 2-3 ice cubes or a few tablespoons of cold water.
5 Prepare two glasses in which you pour this delicious smoothie and enjoy it immediately. If there is a portion left, it can be kept in the fridge for a few hours for later snacking.
I hope you liked it and appreciate it as much as I do, and if you want other healthy smoothies, I recommend a detoxifying green smoothie with celery, cucumber and apple or raspberry smoothie with bananas and chia seeds.
A culinary delight just for you: Banana jam with liqueur
You've done it before banana jam? Diva Hair offers you a recipe for banana jam and more special. It's amazing how an ingredient can change the taste of your radical preparation. Try this recipe and you will see that you will not be sorry.
4-5 ripe bananas
3 tablespoons lemon juice
A cup of orange juice
Half a cup of sugar
1 sachet of vanilla sugar
A teaspoon of salt
1 tablespoon banana liqueur
How is it prepared?
Peel a banana, grate it and slice it. Place the slices in a saucepan with the lemon juice, orange juice, sugar, vanilla sugar and salt. Leave it to boil until the sugar is completely melted, then reduce the heat and mix gently. You will have to hold banana jam on the fire for about 30 minutes until it reaches the right consistency. Then pour the banana liqueur, mix and set aside on the fire. The jam is put in jars, taking care to leave a little space up to the mouth of the jar. Allow the jam to cool and then store it in a cool place.
A little trick so that no air enters the jars after you put the lid on is that when you store the jars in a cool place, to place them with the lids down. So banana jam with liqueur it will last much longer and will delight you every time you taste it.
2-3 cloves (optional) for flavor
blackberry will be washed in several water (just below the water jet) to remove impurities, then put in a enameled pan (not in dishes with damaged enamel, because the color of the jam will change), together with sugar and water on high heat for a start, until it boils and the sugar is melted, stirring constantly with a wooden spoon (not metallic, because the jam can be sweetened)
The fire is reduced after a while, foaming the jam from time to time,(or the formed foam can be removed when the jam has bound, as we wish).
For the special aroma, you can put in the jam while it is boiling, a few crushed cloves (1-2 pieces).
This jam is made quickly, because the fruits are not too juicy, being ready when syrup do what beads (a sign that the syrup is bound), and the fruits are transparent.
to final for an even more beautiful color, we will put lemon juice, still boiling Ten minutes together.
Blackberry jam it counts hot into the jars preheated in oven, we put them coverl and close hermetic, then we place them with mouth down on a warm bed (wrapped in a blanket) until they cool, put label with name and year when it is done Sweety and took him to the cold room.
Blackberry jam falls into the category of fine jams, being served on special occasions, when we have invited friends, in small plates with a glass of cold water in the shade on a terrace.
Method of preparation
Put the blackberries in a bowl with the sugar and leave together for a few hours, 3-4 hours, until the sugar melts. After this time, crush the fruit and pass it through a sieve to separate the juice from the seeds.
Add the amount of water over the fruit and the syrup obtained and boil everything for about an hour, stirring occasionally. Towards the end of cooking, add the lemon juice and leave it on the fire for about 10 minutes.
When ready, pour hot into glass containers, and when cooled can be stored in the refrigerator. The simplest recipe for aromatic blackberry syrup.
Blackberry syrup with ice and mint
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Smoothie with kale
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Smoothie with oranges
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Smoothie with spinach and fruit
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Smoothie with mint and avocado
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Weight loss smoothie
Peachy Kick Start
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Mango Surprise Smoothie
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Lemon and orange smoothie
This smoothie starts with a medium orange, over which you will add a lemon flavored yogurt, a cup of soy milk, a handful of ice and a tablespoon of flaxseed oil. Prepare the mixture in a blender, and at the end add the flaxseed oil.