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Home bread

Home bread


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Put the flour in a bowl and mix with salt and yeast.

Add warm water and knead until it becomes a soft dough, but not sticky (if necessary add flour or water, depending on the type of flour).

Leave to rise for 30-40 minutes (until it doubles in volume).

After the dough has risen, place it in a pan greased with oil and leave it to rise for another 15 minutes.

Bake over medium heat.

When it is taken out of the oven, sprinkle it with a little water and cover it with a towel.