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Put the flour in a bowl and mix with salt and yeast.
Add warm water and knead until it becomes a soft dough, but not sticky (if necessary add flour or water, depending on the type of flour).
Leave to rise for 30-40 minutes (until it doubles in volume).
After the dough has risen, place it in a pan greased with oil and leave it to rise for another 15 minutes.
Bake over medium heat.
When it is taken out of the oven, sprinkle it with a little water and cover it with a towel.