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Chocolate cake and cheese balls

Chocolate cake and cheese balls


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First we pragatize cheese balls:

the cheese is mixed with the yolks, sugar, coconut, flour, vanilla essence and vanilla sugar.

rotate well until all ingredients are homogeneous.

then the pieces are broken by hand and not very big balls are shaped in the palms.

they are placed in a rectangular tray, lined with baking paper, leaving some distance between them.

ready countertop:

beat eggs with icing sugar.

the chocolate melts and it is added over the eggs.

add the baking powder extinguished with a little lemon juice, the sachet of ness, rum essence, flour and cocoa.

mixes well.

this dough is placed over the coconut balls.

put the tray in the hot oven for about 30-40 min.

when it is ready, take it out and leave it until it cools down a bit.

glaze:

Put the milk with the butter and sugar in a saucepan and leave it on the fire until it thickens a little.

then add the household chocolate and turn on the right heat until it thickens (or you can leave it softer depending on how you like it).

pour the icing over the warm cake and spread it evenly.





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