Spinach soup with potatoes, yogurt and smoked ribs
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Servings: 4
Preparation time: less than 60 minutes
- Bring the smoked ribs to a boil.
- Meanwhile, clean, wash and chop the vegetables.
- Finely chop the onion and garlic. Slice the carrots.
- Saute the lightly cooked vegetables in oil and pour over the hot and ribbed juice that has already boiled.
- Add the diced potatoes and green parsley stalks.
- Spring vegetables will boil very quickly.
- Salt at the end after tasting the juice. The smoked ribs will release salt and the taste from it may be enough.
- When serving, put each yogurt on the plate as much as you want.
- Make sure that the ribs are divided on each plate.
Tips sites
1
Wash the spinach, cut it into strips and put it in the pot without stirring.
2
In this way it will be steamed and will keep a pleasant color.
3
The use of yogurt will give a sufficiently sour taste without resorting to other souring methods.