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Stuffed Heirloom Cherry Tomatoes

Stuffed Heirloom Cherry Tomatoes

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  • Prep 15min
  • Total15min
  • Servings4



pint heirloom cherry tomatoes (about 45 count)


oz panela cheese, cubed into 1/2-inch pieces


teaspoon dried oregano crushed


teaspoon fresh cracked pepper


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  • 1

    Slice cherry tomatoes in half and scoop out the flesh with a melon baller.

  • 2

    Insert a piece of cheese in each tomato half and place in a serving platter.

  • 3

    In a small bowl, combine oil, vinegar, oregano, salt and pepper. Whisk until combined. With a small spoon or pastry brush, dab vinaigrette on each stuffed cherry tomato before serving.

Expert Tips

  • Add chopped Serrano chile to the vinaigrette for a spicy kick.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Heirloom tomatoes are in season. The best compliment to an heirloom tomato is a big chunk of cheese and a tangy vinaigrette. Because those colorful little gems are very good for you, I decided to serve them as appetizers during our summer cookouts and get togethers. Panela cheese complements these tomatoes and a quick oregano vinaigrette will bring the flavor of this easy and fun appetizer all together.