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Meatballs in a crust

Meatballs in a crust


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Recipe Meatballs in a crust of of 09-18-2019

The meatballs in crust they are a nice idea to serve meatballs in a slightly original and even more delicious way. These are very simple meatballs, with a stringy cheese heart, deliciously wrapped in a shell of crunchy puff pastry. In short, a succulent idea, perfect for any buffet, which I am sure will conquer all your guests, try it for yourself;) Of course you can also make the recipe with your usual dough for making meatballs and eliminating a little spice, if you want to serve the dish to children as well. Try them and you'll love them.

Method

How to make meatballs in a crust

In a bowl, mix the minced meat with egg, tomato paste, minced garlic, chopped parsley and chives, spices, parmesan, breadcrumbs, salt and pepper.
If the dough is too dry, add a drop of milk.

Form the meatballs with wet hands, adding a cube of provolone to the center and closing the dough around it.

Cut the pastry into 9 rectangles and wrap the meatballs, sealing the edges.

Arrange the meatballs on the baking sheet lined with parchment paper, brush with milk and decorate with the seeds, then cook for about 25 minutes at 180 ° C in a pre-heated ventilated oven.

Serve the crusted meatballs fresh from the oven or just warmed.


Stewed mixed meatballs

The stewed mixed meatballs represent a second dish tasty, not too difficult to make and that will be especially appreciated by children, who are usually lovers of meatballs. Soft and fast, cheap, you can flavor them as you prefer.

Preparation

1) Make the meatballs. Remove the crust of the 2 slices of White bread and dip them in milk. Chop 100 g of mortadella and arrange it in a bowl. Add 250 g of veal pulp ground and 250 g of pork pulp ground, 50 g of grain grated Padano, well squeezed and crumbled loaf bread, 1 egg, 1 tablespoon of parsley chopped, 1 clove ofgarlic chopped, a little nutmeg, salt And pepper. Form lots of nut-sized meatballs, flour them and arrange them on a tray lined with baking paper.

2) Make the gravy. Soak 400 g of tomatoes ripe, but firm, in boiling water (or 300 g of tomato sauce), drain them, cool them in cold water, peel them, remove the seeds and cut them into small pieces. Brown over low heat 150 g of vegetables for sautéing frozen with 2-3 tablespoons of oil in a large non-stick pan for 4-5 minutes, adding a few tablespoons of boiling water if necessary. Add i tomatoes prepared or the tomato puree, cook for about 20 minutes and rule salt And pepper.

3) Fry and complete. While cooking the juice, heat abundant seed oil in a pan with high sides, fry the meatballs, a few at a time, for 2-3 minutes and gradually drain them on absorbent paper for fried food. Transfer them to the pan with the juice, leave to flavor for 2-3 minutes, sprinkle with parsley chopped and serve.


Turmeric-crusted meatballs stuffed with cheese

The recipe of turmeric-crusted meatballs stuffed with cheese is easy And fast. In just under half an hour, you will get a second dish delicious, perfect for one dinner with friends: the racy heart and the golden color of these delicious meatballs they will conquer everyone.

  • 400 g of pork (already minced)
  • 400 g of beef (already minced)
  • 10 g of grated parmesan
  • 1 egg
  • 200 g of breadcrumbs
  • parsley
  • salt
  • pepper
  • 100 g of smoked cheese cut into cubes
  • turmeric powder
  • fry oil

The turmeric-crusted meatballs stuffed with cheese I'm a second dish inviting-looking, with a heart of stringy cheese and a colored breading gold, made using bread crumbs and turmeric.

There recipe to prepare these meatballs really simple And fast: in less than half an hour you will bring to the table a delicious second course, perfect to be served to one dinner with friends, accompanied by a homemade mayonnaise and baked potatoes.

Meatballs are a dish much loved, which in its numerous versions manages to satisfy everyone, even the most difficult tastes: for those who prefer not to eat fried foods, for example, meatballs with sauce are ideal, for those who love fish we offer tuna meatballs, while for those who prefer to consume White meat the chicken meatballs with basil are perfect.

The meatballs they are also good in version vegetarian, with many and tasty variants suitable for every need e season: Eggplant meatballs are perfect forsummer, the Pumpkin meatballs are a delicious alternative winter, while the crispy asparagus meatballs are ideal in spring.

OTHER DELICIOUS RECIPES
: Ricotta meatballs with sauce, Bread and courgette meatballs, Baked meatballs

Watch the video of Turmeric-crusted meatballs stuffed with cheese, a delicious second course with a racy heart, perfect for a dinner with friends!


Meatballs in Crust - Recipes

I used this recipe to make my son eat peas when he was little!

I'm starting to prepare too. at the moment we go on with great pureed legumes!

delicious and very tempting meatballs and then they are vegan! Very good!

my proposal is vegetarian as it has the egg, but you can also omit and transform them into a vegan version

But how good. in my opinion not even the crumbs are left over)
Beautiful proposal!
A kiss

Good and thank goodness the fried can not be baked. Have a good evening.

even if in Neapolitan cuisine there is a tendency to "fry" everything, my best ally is the oven!

Really tempting meatballs! I'll sign the recipe! I'll also try them fried!

fried will surely be very tasty! but you will see that the baked version is also not bad at all

These meatballs are delicious! A kiss

A healthy and inviting spring dish, I'll try it !!
A big kiss, happy evening!


Meatballs in Crust - Recipes

Meatballs in a crust

  • 400 g of pork pulp
  • 1 stick of celery
  • 1 carrot
  • 1 small onion
  • 2 slices of bread
  • 100 g of rice
  • 1 clove of garlic
  • 1 sprig of parsley
  • 1 lemon
  • milk
  • 200 g of flour
  • 1 egg
  • butter
  • salt
  • pepper

Put the flour on the work surface and make the source, add the egg and knead with your hands adding the water you need to obtain a smooth and consistent dough.
Wrap the dough in a napkin and leave it to rest for 1 hour.
Boil the rice in a pan with salted water and drain it al dente then put it in a bowl.
Clean the carrot and celery, then cut them into small pieces and put them in the pot.
Add the pork and cover with water, season with a little salt and boil everything until the meat is cooked.
Peel the onion and garlic and chop them finely, put them in a pan with a knob of butter and brown them for 3 minutes then remove them from the heat.
Cut the bread into small pieces, put it in a bowl, cover it with milk and leave it to soak.
Drain the meat from the cooking broth and put it in a bowl, let it cool and then chop it finely and put it in the bowl with the rice.
Add the squeezed breadcrumbs, the grated lemon bowl, the garlic and onion, the chopped parsley, salt and pepper.
Mix the mixture well then take parts of it with moistened hands and form medium-sized meatballs.
Take the dough and roll it out into a thin sheet with the putello, cut it into squares of 10 cm per side and, in each of them, place a meatball in the center and close it into a bundle, sealing the openings well.
Arrange the meatballs in a baking tray covered with parchment paper and bake them in a preheated oven at 180 & # 176 for about 20 minutes until the topping is golden in color.


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To prepare the anti-waste meatballs and reuse the waste part of a very precious ingredient such as parmesan you have to clean the crusts under running water, with the help of a toothbrush, then you will have to wrap them in a damp cloth without drying them and leave them in the fridge in a closed bag for a couple of days.
Yes, you will have to wait for this recipe, but it is well known: waiting increases the pleasure and your meatballs will be really tasty!
After two days, you will have to reduce the previously washed crusts into small cubes and blend them in a mixer until they are reduced to crumbs.
Transfer the bread previously soaked in water to a bowl (we have recommended another recipe for meatballs with stale bread, remember Aunt Anna?) Along with eggs, pepper, minced garlic and parsley.
Knead with your hands and shape into balls, flatten them on the palm of your hand and embellish everything with a pinch of pine nuts and raisins.



The last step before browning the meatballs for a short time with a drizzle of oil will be to pass them in breadcrumbs.
After the pre-cooking, you can proceed with the oven already hot at 180 ° for 15 minutes:
the time it will take you to prepare the sauce.
Chop the onion, let it brown over low heat in the butter and let it caramelize. Add a little water, cover and cook for 5 minutes.
Dilute the flour in the warm milk, add the salt, nutmeg and pour the mixture into the onions.
Cook everything until you get a cream of the density of bechamel and blend with an immersion mixer. Cover and as soon as the meatballs are ready, pour a little sauce on the plate, place the meatballs and cover with another layer of sauce.

This zero-waste recipe does not have salt among the ingredients because the crusts are already tasty.

At this point your meatballs made with two ingredients considered waste, stale bread and parmesan crusts, will be ready to be served.


1) Start preparing the meatballs with aromas in pistachio crust. Boil the peas in lightly salted water (about 10 minutes), then drain and turn them upside down on a clean towel to dry them well. Blend them in a mixer, collect the puree in a bowl and add theegg, the pecorino cheese and the grated parmesan, the pea flour (or the potato starch) then season with minced garlic, thyme And marjoram, set of salt and pepper.

2) Take the mixture in small spoonfuls and, shaping it with your hands, form many meatballs the size of a large walnut. Stuff each meatball with a cube of young pecorino, closing them carefully. Chop the slices of bread deprived of the crumb, then mix the crumbs obtained with the grain of pistachios and transfer the mixture into a deep dish.

3) Roll the meatballs in the breadcrumbs, then press them gently between your hands to make them adhere well. Fry the meatballs in hot oil, then drain them with a spider and let them dry on paper for fried. Serve them immediately accompanying them with salad washed and seasoned to taste.


RICOTTA MEATBALLS

INGREDIENTS FOR 4 PEOPLE

Ricotta 250 gr
Peeled tomatoes 300 gr
Soda bread crumbs 100 gr
Extra virgin olive oil 10 gr
salt
garlic
pepper
parsley
egg white 1

METHOD
Break the breadcrumbs and put them in a large bowl together with the ricotta, the egg, a clove of crushed garlic, the grated Parmesan and pecorino, the parsley and the pepper.

Mix the ingredients well until the mixture is soft. Salt.

In a pan, lightly brown the garlic clove and add the tomato.

With moistened hands, form meatballs slightly larger than a walnut with the ricotta mixture. Put them in the tomato sauce as you prepare them.

Cook for about 10 minutes over low heat, then turn off and serve immediately.


Preparation of Meatballs in a crust with vegetables and tofu

Take the spinach and beets, clean them, wash them well and put them in a pan with a little oil, cook them for about 10 minutes with the lid on, at this point, add a pinch of salt and pepper, then mix well leaving on the fire for another 10 minutes, then uncover and continue cooking until the water is dry and the vegetables have expelled.

When cooked, add the tofu and Parmesan, stir for a few minutes, until everything is well blended.

Unroll the puff pastry, cut it into many rectangles and in the center of each of it arrange a little of the mixture of vegetables and tofu, join the corners of the rectangles so as to close them and place them in a pan covered with baking paper, brush a little oil on top, put a little poppy seeds and bake everything at 180 degrees for about 40 minutes, cooking will be finished when they are golden. Serve them on the table and you can accompany them with some sauce to your liking, enjoy your meal.

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9 irresistible creative recipes for all meatball lovers

Minced meat is one of the most used ingredients in cooking and the main ingredient of meatballs, one of the most loved second courses by Italians! These delicious morsels of meat cannot be missing from your menus and thanks to their versatility you can cook them in many different ways and make tasty recipes quick and easy. Today we have collected 9 irresistible creative recipes with meatballs for you, get inspired!

The recipe for these meatballs on a stick is somewhat unusual. At first glance they might look like normal meatballs in a crispy stretched bacon crust, but inside they hide some mini peppers stuffed with cheese!

"Eat the sprouts", a voice of memory often resounds, when you are a child and you refuse vegetables, especially those that seem most tasteless to us. Yet, with this recipe, we are sure that even the little ones will eat Brussels sprouts with more pleasure. let it bet?

White cabbage is a wild vegetable with a thousand uses in the kitchen. Breaded, baked or in place of carbohydrates, this type of cabbage is always a great idea! Just like in this pan-fried meatballs recipe: cauliflower and minced meatballs, in a stretched bacon crust and served in cream cheese.

Pasta with tomato sauce and meatballs with sauce are two timeless classics loved by young and old. In this recipe we have combined these two traditions of Italian cuisine by adding a filling of stringy mozzarella, what more could you want in a single dish?

Meatballs with baked potatoes are one of the most popular quick and easy recipes, especially for the tastes of the youngest. But have you ever thought that minced meat could be delicious not only prepared as a meat sauce for lasagna or in the form of meatloaf, but also transformed into a substantial and tasty potato flan?

Spaghetti with meatballs is a combination that never disappoints. But without a doubt you have never eaten them like this: skewers of meatballs and spaghetti fried in tempura. A delicious finger food perfect for buffet dinners or to eat in front of the TV.

The ingredients that make this recipe what it is are, in their unusual (but certainly tasty) combination, the guarantee for a great success on your table. With this dish the unmistakable flavor of the pasta meets the intensity of the meat - without forgetting a creamy mushroom sauce that is a whole program. Have we whetted your curiosity or your appetite more ?!

The meatball flan in the oven is really worth a try! Unlike the recipe for a traditional meat pie, this flan blends the tradition of meatballs - made with delicious minced meat - with the innovation of the heart of stringy mozzarella. What's better? Here you find the recipe.

Do you have a pack of minced meat in the fridge and don't know what use to make of it? Here is the recipe for you. A very original shape and a spicy and slightly spicy flavor will give your next aperitif an all-oriental taste. These skewered meatballs are a great finger food to eat both hot and cold!

Meatballs in sauce, meatballs in the oven or on a spit, with cauliflower, Brussels sprouts, pasta with sauce or in the form of flan, with meatballs it is possible to create truly incredible recipes. What are you waiting for, run to buy the minced meat and get inspired by these 9 creative recipes with meatballs!