Stuffed eggs
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Boil the eggs well, let them cool after they have boiled, put them in cold water.
After they have cooled, cut them in half and remove the yolks, crush them with a fork and mix them with the pate, mayonnaise and the rest of the ingredients.
We make it like a paste; with this paste we fill the boiled egg whites.
Top with mayonnaise and pickles or something else, as desired.