lr.abravanelhall.net
New recipes

29 Sparkling Wines for Welcoming the New Year

29 Sparkling Wines for Welcoming the New Year


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Sparkling wines are wines of the world — they are made everywhere, it seems — and their effervescence has made them favorites for life’s large moments. Here are 29 of them, half priced under $20, to finish off 2016 and start 2017.

Sparkling wines don’t just have to be just for celebration if your year has been a joyous one, though. We also need a wine to drink when we’re melancholy — auld lang syne — and sparkling wines also serve that purpose.

It might be well to remember the famous maxim of Madame Bollinger, doyenne of one of the grandest Champagne houses: “I drink Champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise, I never touch it — unless I'm thirsty.”

Boschendal South Africa Brut Rosé NV ($10). Good combo of dried red fruits and refreshing tartness.

François Montand Blanc de Blancs Brut NV ($12). Full on the palate with some stone fruit flavors and good minerality.

Zardetto “Z” Prosecco Brut NV ($14). Earthier flavors than in most proseccos.

The Other Guys “The White Knight” Treviso Prosecco NV ($15). Not delicate but interesting, offering candied, creamy flavors with metallic notes in the finish.

Côté Mas Crémant de Limoux Brut NV ($16). Smooth and creamy with a savory finish and a touch of yeastiness.

Côté Mas Vin de France Blanc de Blancs Brut NV ($16). Lots of bubbles, but the flavors are like those of a table wine (not a bad thing, really) with savory fruitiness and some refreshing bitterness.

Juvé y Camps “Essential” Xarel.lo Cava Reserva 2013 ($16). Cavas sometimes have a pleasant whiff of dried geranium leaf to them — spicy and enjoyable — and this one has it from the beginning with plump red fruits followed by a savory crispness.

Lafleur de François Crémant de Bordeaux Brut Rosé NV ($16). Lovely peach flavors (and colors) with medium weight, lots of effervescence, and a touch of tanginess in finish.

Tommasi “Tenuta Filodora” Prosecco Brut NV ($16). Plenty of fluffy prosecco fruitiness with vegetal notes in the finish.

Valdo Prosecco Brut NV ($16). Prosecco producers don’t like their wine to be compared with Champagne, but here it’s a plus: Minerality and crispness accompany the typical floral prosecco traits. A good value.

Fitz-Ritter Pfalz Riesling Sekt Extra Trocken NV ($19). Not a great sparkler, but yet somehow a seductive one, with creamy, pastel notes and some dusty tannins.

Louis Bouillot Édition Limitée Crémant de Bourgogne Extra Brut NV ($19). Very enjoyable and well-structured with rich creaminess and some apple flavors.

Mumm Napa North Coast Brut Rosé NV ($19). Good flavors of dark cherries and ripe strawberries, providing very enjoyable sipping.

Mumm Napa Napa Valley Prestige Brut NV ($19). Soft and creamy at first but with tart minerality in its finish.

Szigeti Burgenland Pinot Noir Rosé Brut NV ($21). Aromas of buttered popcorn with tightly knit structure; a little gamy — definitely a food wine.

Valdo “Oro Puro” Valdobbiadene Prosecco Superiore NV ($21). Just think of soft bubbles, good acidity, and pure pear flavors.

Ceretto Moscato d’Asti 2015 ($22). Fizzy more than sparkling (it demands a corkscrew) with delicious, exotic fruitiness and lots of sweetness, but also lots of acidity — a sparkling bonbon with a very low alcohol (5.5 percent), good for the designated driver.

Lucien Albrecht Crémant d’Alsace Brut NV ($22). Creamy, pastel fruit with lots of volume on the palate and pleasant pungency in the finish.

Lucien Albrecht Crémant d’Alsace Brut Rosé NV ($22). Good structure with dried red fruits and savory, vegetal notes.

Colmant Western Cape Brut Reserve NV ($24). Very nice with fresh-cut apple flavors and some creaminess.

Loimer Austria Extra Brut NV ($25). Made mainly from grüner veltliner and zweigelt grapes, this is more a food wine than a charmer with dried fruit flavors and closing crispness.

Domaine Carneros by Taittinger Carneros Brut 2012 ($33). Very rich, a little gamy, and long on the palate with brioche flavors in the finish.

Domaine Carneros by Taitiinger Cuvée de la Pompadour Carneros Brut Rosé NV ($37). Creamy, lots of bubbles, hints of fresh apple, and good minerality.

Arlaux Grande Cuvée Premier Cru Brut NV ($38). Rich and creamy but very fresh with notes of dark vanilla; unusual, as it is made with 60 percent pinot meunier, Champagne’s “other” grape, but quite enjoyable.

Collet “Art Deco” Brut NV ($42). Fresh and lemony, yet with some enticing toasty brioche flavors.

Arlaux Premier Cru Brut Rosé NV ($46). A big mouthful of bubbles, creamy with flavors of dried cherries and cranberries.

Charles Heidsieck Rosé Brut Reserve NV ($71). Delicious — a great combination of fruit and minerality with some light brioche notes added for richness.

Louis Roederer and Philippe Starck Brut Nature 2009 ($84). Nice meaty aromas; tightly knit, earthy, and savory with a crisp, tart finish — ideal with good caviar.

Collet “Esprit Couture” Brut NV ($120). Quite enjoyable with crisp minerality and lots of rich brioche from reserve wines — a great way to end the year.


New Year’s Eve dinner with Sparkling Wine

This time of the year the “bubbles” have a special place on the table. With sparkling wine we can make the New Year toast, refresh the palates in the summer heat, but also it is a great companion for many types of snacks and finger food. We want to suggest a special menu to celebrate New Year with Casillero del Diablo Brut Reserva.

Casillero de Diablo Brut Reserva is a blend of Chardonnay (which gives to the wine some soft, subtle aromas and roundness) and Pinot Noir (which introduces to the wine its expression). The brut style means that this wine has minimal level of sugar.

The sparkling wine always needs to be served chilled. All starts with a noisy jump of the cork and foam poured into a slender glass. The first step of the tasting is of course a visual stage, to judge: the color, and clarity of the wine, the size and length of the bubbles and their durability. In the glass Casillero de Diablo Brut Reserva develops elegant chains of bubbles and presents straw yellow color. In the olfactory step explodes expressive and complex bouquet.

Marcelo Papa, enologist of Casillero del Diablo Brut Reserva, produces this wine with excellent grapes from Limarí, the valley well known from its perfect conditions (calcareous soil and Pacific Ocean influence) to cultivate white varieties, especially Chardonnay.

The tasting of Casillero de Diablo Brut Reserva begins with the fresh nose, full of citric notes with hints of minerality. In the mouth this sparkling wine is complex, well balanced with refreshing crispness. It has medium body and conquests wine lovers with long, elegant and fresh finish.

Sparkling wine can be consumed with or without the food, and always is very enjoyable. By its own it is a perfect aperitif. But if paired with the right food can be an ideal companion through all the dinner. If you have decided to welcome 2015 with your family and friends, you don’t have to look for different styles to pair with your menu. We recommend you to open the evening with sparkling wine and let your guests enjoy the night with a refreshing and vibrant Casillero del Diablo Brut Reserva.

The brut is an excellent match for many appetizers and antipasti food: dry fruits as almonds and nuts, crackers with pâté, selection of cheeses. In both, sparkling wine and cheeses, is present the umami taste, one of the 5 tastes. Its name comes from Japanese and significant “pleasant savory taste”.

That’s why hard and salty cheeses works well with sparkling wines and complement the sharpness of the wine. Elegant brut sparkling even with salty peanuts or potato chips will gain extra freshness, because saltiness and acidity produce an extra fresh mouth feel sensation.

The imagination will be your only limit. You can create several tapas and antipasto. Play with small sandwiches with different toppings: prosciutto, anchovies, smoked turkey, smoked salmon all of them harmonize with the acidity of Casillero del Diablo Brut Reserva. And their salty character will be absolutely compatible with freshness and lack of sugar in the wine.

The characteristic sharpness and weight let the sparkling wine to be perfect soul mate to the classic ingredients like immortal caviar but also to many international and fusion recipes.

Feel free to prepare fishes in more oriental style like sushi or sashimi. The rich in umami soy sauce again works perfect with the sparkling wine and again the salty fish combines with the acidity of the wine. The crispness of the sparkling wine cleans the palate and assisted bubbles refresh for example tempura of all types: onion rings, savory fritters, etc.

Finally thus being white wine, and in case of Casillero del Diablo Brut Reserva with such a visible mineral notes, don’t hesitate to serve it with seafood. Match it with lobster, shrimps or king crab and enjoy the phenomenal connection of the structure and aromas of both.

And when you will decide that it would be fun to serve some sweets to your guests also follow with Casillero del Diablo Brut Reserva. Match it with sweet pancakes Celestine’s or à la Suzette, or delicious pancake layer cake.

Casillero del Diablo Brut Reserva, a fine sparkling wine is versatile and can be enjoyed at any time of the year, and even any time of the day, always classy and trendy! If your party was a success, a next day brunch also can include the glass of sparkling wine with a few strawberries whipped with cream. Why not?


New Year’s Eve dinner with Sparkling Wine

This time of the year the “bubbles” have a special place on the table. With sparkling wine we can make the New Year toast, refresh the palates in the summer heat, but also it is a great companion for many types of snacks and finger food. We want to suggest a special menu to celebrate New Year with Casillero del Diablo Brut Reserva.

Casillero de Diablo Brut Reserva is a blend of Chardonnay (which gives to the wine some soft, subtle aromas and roundness) and Pinot Noir (which introduces to the wine its expression). The brut style means that this wine has minimal level of sugar.

The sparkling wine always needs to be served chilled. All starts with a noisy jump of the cork and foam poured into a slender glass. The first step of the tasting is of course a visual stage, to judge: the color, and clarity of the wine, the size and length of the bubbles and their durability. In the glass Casillero de Diablo Brut Reserva develops elegant chains of bubbles and presents straw yellow color. In the olfactory step explodes expressive and complex bouquet.

Marcelo Papa, enologist of Casillero del Diablo Brut Reserva, produces this wine with excellent grapes from Limarí, the valley well known from its perfect conditions (calcareous soil and Pacific Ocean influence) to cultivate white varieties, especially Chardonnay.

The tasting of Casillero de Diablo Brut Reserva begins with the fresh nose, full of citric notes with hints of minerality. In the mouth this sparkling wine is complex, well balanced with refreshing crispness. It has medium body and conquests wine lovers with long, elegant and fresh finish.

Sparkling wine can be consumed with or without the food, and always is very enjoyable. By its own it is a perfect aperitif. But if paired with the right food can be an ideal companion through all the dinner. If you have decided to welcome 2015 with your family and friends, you don’t have to look for different styles to pair with your menu. We recommend you to open the evening with sparkling wine and let your guests enjoy the night with a refreshing and vibrant Casillero del Diablo Brut Reserva.

The brut is an excellent match for many appetizers and antipasti food: dry fruits as almonds and nuts, crackers with pâté, selection of cheeses. In both, sparkling wine and cheeses, is present the umami taste, one of the 5 tastes. Its name comes from Japanese and significant “pleasant savory taste”.

That’s why hard and salty cheeses works well with sparkling wines and complement the sharpness of the wine. Elegant brut sparkling even with salty peanuts or potato chips will gain extra freshness, because saltiness and acidity produce an extra fresh mouth feel sensation.

The imagination will be your only limit. You can create several tapas and antipasto. Play with small sandwiches with different toppings: prosciutto, anchovies, smoked turkey, smoked salmon all of them harmonize with the acidity of Casillero del Diablo Brut Reserva. And their salty character will be absolutely compatible with freshness and lack of sugar in the wine.

The characteristic sharpness and weight let the sparkling wine to be perfect soul mate to the classic ingredients like immortal caviar but also to many international and fusion recipes.

Feel free to prepare fishes in more oriental style like sushi or sashimi. The rich in umami soy sauce again works perfect with the sparkling wine and again the salty fish combines with the acidity of the wine. The crispness of the sparkling wine cleans the palate and assisted bubbles refresh for example tempura of all types: onion rings, savory fritters, etc.

Finally thus being white wine, and in case of Casillero del Diablo Brut Reserva with such a visible mineral notes, don’t hesitate to serve it with seafood. Match it with lobster, shrimps or king crab and enjoy the phenomenal connection of the structure and aromas of both.

And when you will decide that it would be fun to serve some sweets to your guests also follow with Casillero del Diablo Brut Reserva. Match it with sweet pancakes Celestine’s or à la Suzette, or delicious pancake layer cake.

Casillero del Diablo Brut Reserva, a fine sparkling wine is versatile and can be enjoyed at any time of the year, and even any time of the day, always classy and trendy! If your party was a success, a next day brunch also can include the glass of sparkling wine with a few strawberries whipped with cream. Why not?


New Year’s Eve dinner with Sparkling Wine

This time of the year the “bubbles” have a special place on the table. With sparkling wine we can make the New Year toast, refresh the palates in the summer heat, but also it is a great companion for many types of snacks and finger food. We want to suggest a special menu to celebrate New Year with Casillero del Diablo Brut Reserva.

Casillero de Diablo Brut Reserva is a blend of Chardonnay (which gives to the wine some soft, subtle aromas and roundness) and Pinot Noir (which introduces to the wine its expression). The brut style means that this wine has minimal level of sugar.

The sparkling wine always needs to be served chilled. All starts with a noisy jump of the cork and foam poured into a slender glass. The first step of the tasting is of course a visual stage, to judge: the color, and clarity of the wine, the size and length of the bubbles and their durability. In the glass Casillero de Diablo Brut Reserva develops elegant chains of bubbles and presents straw yellow color. In the olfactory step explodes expressive and complex bouquet.

Marcelo Papa, enologist of Casillero del Diablo Brut Reserva, produces this wine with excellent grapes from Limarí, the valley well known from its perfect conditions (calcareous soil and Pacific Ocean influence) to cultivate white varieties, especially Chardonnay.

The tasting of Casillero de Diablo Brut Reserva begins with the fresh nose, full of citric notes with hints of minerality. In the mouth this sparkling wine is complex, well balanced with refreshing crispness. It has medium body and conquests wine lovers with long, elegant and fresh finish.

Sparkling wine can be consumed with or without the food, and always is very enjoyable. By its own it is a perfect aperitif. But if paired with the right food can be an ideal companion through all the dinner. If you have decided to welcome 2015 with your family and friends, you don’t have to look for different styles to pair with your menu. We recommend you to open the evening with sparkling wine and let your guests enjoy the night with a refreshing and vibrant Casillero del Diablo Brut Reserva.

The brut is an excellent match for many appetizers and antipasti food: dry fruits as almonds and nuts, crackers with pâté, selection of cheeses. In both, sparkling wine and cheeses, is present the umami taste, one of the 5 tastes. Its name comes from Japanese and significant “pleasant savory taste”.

That’s why hard and salty cheeses works well with sparkling wines and complement the sharpness of the wine. Elegant brut sparkling even with salty peanuts or potato chips will gain extra freshness, because saltiness and acidity produce an extra fresh mouth feel sensation.

The imagination will be your only limit. You can create several tapas and antipasto. Play with small sandwiches with different toppings: prosciutto, anchovies, smoked turkey, smoked salmon all of them harmonize with the acidity of Casillero del Diablo Brut Reserva. And their salty character will be absolutely compatible with freshness and lack of sugar in the wine.

The characteristic sharpness and weight let the sparkling wine to be perfect soul mate to the classic ingredients like immortal caviar but also to many international and fusion recipes.

Feel free to prepare fishes in more oriental style like sushi or sashimi. The rich in umami soy sauce again works perfect with the sparkling wine and again the salty fish combines with the acidity of the wine. The crispness of the sparkling wine cleans the palate and assisted bubbles refresh for example tempura of all types: onion rings, savory fritters, etc.

Finally thus being white wine, and in case of Casillero del Diablo Brut Reserva with such a visible mineral notes, don’t hesitate to serve it with seafood. Match it with lobster, shrimps or king crab and enjoy the phenomenal connection of the structure and aromas of both.

And when you will decide that it would be fun to serve some sweets to your guests also follow with Casillero del Diablo Brut Reserva. Match it with sweet pancakes Celestine’s or à la Suzette, or delicious pancake layer cake.

Casillero del Diablo Brut Reserva, a fine sparkling wine is versatile and can be enjoyed at any time of the year, and even any time of the day, always classy and trendy! If your party was a success, a next day brunch also can include the glass of sparkling wine with a few strawberries whipped with cream. Why not?


New Year’s Eve dinner with Sparkling Wine

This time of the year the “bubbles” have a special place on the table. With sparkling wine we can make the New Year toast, refresh the palates in the summer heat, but also it is a great companion for many types of snacks and finger food. We want to suggest a special menu to celebrate New Year with Casillero del Diablo Brut Reserva.

Casillero de Diablo Brut Reserva is a blend of Chardonnay (which gives to the wine some soft, subtle aromas and roundness) and Pinot Noir (which introduces to the wine its expression). The brut style means that this wine has minimal level of sugar.

The sparkling wine always needs to be served chilled. All starts with a noisy jump of the cork and foam poured into a slender glass. The first step of the tasting is of course a visual stage, to judge: the color, and clarity of the wine, the size and length of the bubbles and their durability. In the glass Casillero de Diablo Brut Reserva develops elegant chains of bubbles and presents straw yellow color. In the olfactory step explodes expressive and complex bouquet.

Marcelo Papa, enologist of Casillero del Diablo Brut Reserva, produces this wine with excellent grapes from Limarí, the valley well known from its perfect conditions (calcareous soil and Pacific Ocean influence) to cultivate white varieties, especially Chardonnay.

The tasting of Casillero de Diablo Brut Reserva begins with the fresh nose, full of citric notes with hints of minerality. In the mouth this sparkling wine is complex, well balanced with refreshing crispness. It has medium body and conquests wine lovers with long, elegant and fresh finish.

Sparkling wine can be consumed with or without the food, and always is very enjoyable. By its own it is a perfect aperitif. But if paired with the right food can be an ideal companion through all the dinner. If you have decided to welcome 2015 with your family and friends, you don’t have to look for different styles to pair with your menu. We recommend you to open the evening with sparkling wine and let your guests enjoy the night with a refreshing and vibrant Casillero del Diablo Brut Reserva.

The brut is an excellent match for many appetizers and antipasti food: dry fruits as almonds and nuts, crackers with pâté, selection of cheeses. In both, sparkling wine and cheeses, is present the umami taste, one of the 5 tastes. Its name comes from Japanese and significant “pleasant savory taste”.

That’s why hard and salty cheeses works well with sparkling wines and complement the sharpness of the wine. Elegant brut sparkling even with salty peanuts or potato chips will gain extra freshness, because saltiness and acidity produce an extra fresh mouth feel sensation.

The imagination will be your only limit. You can create several tapas and antipasto. Play with small sandwiches with different toppings: prosciutto, anchovies, smoked turkey, smoked salmon all of them harmonize with the acidity of Casillero del Diablo Brut Reserva. And their salty character will be absolutely compatible with freshness and lack of sugar in the wine.

The characteristic sharpness and weight let the sparkling wine to be perfect soul mate to the classic ingredients like immortal caviar but also to many international and fusion recipes.

Feel free to prepare fishes in more oriental style like sushi or sashimi. The rich in umami soy sauce again works perfect with the sparkling wine and again the salty fish combines with the acidity of the wine. The crispness of the sparkling wine cleans the palate and assisted bubbles refresh for example tempura of all types: onion rings, savory fritters, etc.

Finally thus being white wine, and in case of Casillero del Diablo Brut Reserva with such a visible mineral notes, don’t hesitate to serve it with seafood. Match it with lobster, shrimps or king crab and enjoy the phenomenal connection of the structure and aromas of both.

And when you will decide that it would be fun to serve some sweets to your guests also follow with Casillero del Diablo Brut Reserva. Match it with sweet pancakes Celestine’s or à la Suzette, or delicious pancake layer cake.

Casillero del Diablo Brut Reserva, a fine sparkling wine is versatile and can be enjoyed at any time of the year, and even any time of the day, always classy and trendy! If your party was a success, a next day brunch also can include the glass of sparkling wine with a few strawberries whipped with cream. Why not?


New Year’s Eve dinner with Sparkling Wine

This time of the year the “bubbles” have a special place on the table. With sparkling wine we can make the New Year toast, refresh the palates in the summer heat, but also it is a great companion for many types of snacks and finger food. We want to suggest a special menu to celebrate New Year with Casillero del Diablo Brut Reserva.

Casillero de Diablo Brut Reserva is a blend of Chardonnay (which gives to the wine some soft, subtle aromas and roundness) and Pinot Noir (which introduces to the wine its expression). The brut style means that this wine has minimal level of sugar.

The sparkling wine always needs to be served chilled. All starts with a noisy jump of the cork and foam poured into a slender glass. The first step of the tasting is of course a visual stage, to judge: the color, and clarity of the wine, the size and length of the bubbles and their durability. In the glass Casillero de Diablo Brut Reserva develops elegant chains of bubbles and presents straw yellow color. In the olfactory step explodes expressive and complex bouquet.

Marcelo Papa, enologist of Casillero del Diablo Brut Reserva, produces this wine with excellent grapes from Limarí, the valley well known from its perfect conditions (calcareous soil and Pacific Ocean influence) to cultivate white varieties, especially Chardonnay.

The tasting of Casillero de Diablo Brut Reserva begins with the fresh nose, full of citric notes with hints of minerality. In the mouth this sparkling wine is complex, well balanced with refreshing crispness. It has medium body and conquests wine lovers with long, elegant and fresh finish.

Sparkling wine can be consumed with or without the food, and always is very enjoyable. By its own it is a perfect aperitif. But if paired with the right food can be an ideal companion through all the dinner. If you have decided to welcome 2015 with your family and friends, you don’t have to look for different styles to pair with your menu. We recommend you to open the evening with sparkling wine and let your guests enjoy the night with a refreshing and vibrant Casillero del Diablo Brut Reserva.

The brut is an excellent match for many appetizers and antipasti food: dry fruits as almonds and nuts, crackers with pâté, selection of cheeses. In both, sparkling wine and cheeses, is present the umami taste, one of the 5 tastes. Its name comes from Japanese and significant “pleasant savory taste”.

That’s why hard and salty cheeses works well with sparkling wines and complement the sharpness of the wine. Elegant brut sparkling even with salty peanuts or potato chips will gain extra freshness, because saltiness and acidity produce an extra fresh mouth feel sensation.

The imagination will be your only limit. You can create several tapas and antipasto. Play with small sandwiches with different toppings: prosciutto, anchovies, smoked turkey, smoked salmon all of them harmonize with the acidity of Casillero del Diablo Brut Reserva. And their salty character will be absolutely compatible with freshness and lack of sugar in the wine.

The characteristic sharpness and weight let the sparkling wine to be perfect soul mate to the classic ingredients like immortal caviar but also to many international and fusion recipes.

Feel free to prepare fishes in more oriental style like sushi or sashimi. The rich in umami soy sauce again works perfect with the sparkling wine and again the salty fish combines with the acidity of the wine. The crispness of the sparkling wine cleans the palate and assisted bubbles refresh for example tempura of all types: onion rings, savory fritters, etc.

Finally thus being white wine, and in case of Casillero del Diablo Brut Reserva with such a visible mineral notes, don’t hesitate to serve it with seafood. Match it with lobster, shrimps or king crab and enjoy the phenomenal connection of the structure and aromas of both.

And when you will decide that it would be fun to serve some sweets to your guests also follow with Casillero del Diablo Brut Reserva. Match it with sweet pancakes Celestine’s or à la Suzette, or delicious pancake layer cake.

Casillero del Diablo Brut Reserva, a fine sparkling wine is versatile and can be enjoyed at any time of the year, and even any time of the day, always classy and trendy! If your party was a success, a next day brunch also can include the glass of sparkling wine with a few strawberries whipped with cream. Why not?


New Year’s Eve dinner with Sparkling Wine

This time of the year the “bubbles” have a special place on the table. With sparkling wine we can make the New Year toast, refresh the palates in the summer heat, but also it is a great companion for many types of snacks and finger food. We want to suggest a special menu to celebrate New Year with Casillero del Diablo Brut Reserva.

Casillero de Diablo Brut Reserva is a blend of Chardonnay (which gives to the wine some soft, subtle aromas and roundness) and Pinot Noir (which introduces to the wine its expression). The brut style means that this wine has minimal level of sugar.

The sparkling wine always needs to be served chilled. All starts with a noisy jump of the cork and foam poured into a slender glass. The first step of the tasting is of course a visual stage, to judge: the color, and clarity of the wine, the size and length of the bubbles and their durability. In the glass Casillero de Diablo Brut Reserva develops elegant chains of bubbles and presents straw yellow color. In the olfactory step explodes expressive and complex bouquet.

Marcelo Papa, enologist of Casillero del Diablo Brut Reserva, produces this wine with excellent grapes from Limarí, the valley well known from its perfect conditions (calcareous soil and Pacific Ocean influence) to cultivate white varieties, especially Chardonnay.

The tasting of Casillero de Diablo Brut Reserva begins with the fresh nose, full of citric notes with hints of minerality. In the mouth this sparkling wine is complex, well balanced with refreshing crispness. It has medium body and conquests wine lovers with long, elegant and fresh finish.

Sparkling wine can be consumed with or without the food, and always is very enjoyable. By its own it is a perfect aperitif. But if paired with the right food can be an ideal companion through all the dinner. If you have decided to welcome 2015 with your family and friends, you don’t have to look for different styles to pair with your menu. We recommend you to open the evening with sparkling wine and let your guests enjoy the night with a refreshing and vibrant Casillero del Diablo Brut Reserva.

The brut is an excellent match for many appetizers and antipasti food: dry fruits as almonds and nuts, crackers with pâté, selection of cheeses. In both, sparkling wine and cheeses, is present the umami taste, one of the 5 tastes. Its name comes from Japanese and significant “pleasant savory taste”.

That’s why hard and salty cheeses works well with sparkling wines and complement the sharpness of the wine. Elegant brut sparkling even with salty peanuts or potato chips will gain extra freshness, because saltiness and acidity produce an extra fresh mouth feel sensation.

The imagination will be your only limit. You can create several tapas and antipasto. Play with small sandwiches with different toppings: prosciutto, anchovies, smoked turkey, smoked salmon all of them harmonize with the acidity of Casillero del Diablo Brut Reserva. And their salty character will be absolutely compatible with freshness and lack of sugar in the wine.

The characteristic sharpness and weight let the sparkling wine to be perfect soul mate to the classic ingredients like immortal caviar but also to many international and fusion recipes.

Feel free to prepare fishes in more oriental style like sushi or sashimi. The rich in umami soy sauce again works perfect with the sparkling wine and again the salty fish combines with the acidity of the wine. The crispness of the sparkling wine cleans the palate and assisted bubbles refresh for example tempura of all types: onion rings, savory fritters, etc.

Finally thus being white wine, and in case of Casillero del Diablo Brut Reserva with such a visible mineral notes, don’t hesitate to serve it with seafood. Match it with lobster, shrimps or king crab and enjoy the phenomenal connection of the structure and aromas of both.

And when you will decide that it would be fun to serve some sweets to your guests also follow with Casillero del Diablo Brut Reserva. Match it with sweet pancakes Celestine’s or à la Suzette, or delicious pancake layer cake.

Casillero del Diablo Brut Reserva, a fine sparkling wine is versatile and can be enjoyed at any time of the year, and even any time of the day, always classy and trendy! If your party was a success, a next day brunch also can include the glass of sparkling wine with a few strawberries whipped with cream. Why not?


New Year’s Eve dinner with Sparkling Wine

This time of the year the “bubbles” have a special place on the table. With sparkling wine we can make the New Year toast, refresh the palates in the summer heat, but also it is a great companion for many types of snacks and finger food. We want to suggest a special menu to celebrate New Year with Casillero del Diablo Brut Reserva.

Casillero de Diablo Brut Reserva is a blend of Chardonnay (which gives to the wine some soft, subtle aromas and roundness) and Pinot Noir (which introduces to the wine its expression). The brut style means that this wine has minimal level of sugar.

The sparkling wine always needs to be served chilled. All starts with a noisy jump of the cork and foam poured into a slender glass. The first step of the tasting is of course a visual stage, to judge: the color, and clarity of the wine, the size and length of the bubbles and their durability. In the glass Casillero de Diablo Brut Reserva develops elegant chains of bubbles and presents straw yellow color. In the olfactory step explodes expressive and complex bouquet.

Marcelo Papa, enologist of Casillero del Diablo Brut Reserva, produces this wine with excellent grapes from Limarí, the valley well known from its perfect conditions (calcareous soil and Pacific Ocean influence) to cultivate white varieties, especially Chardonnay.

The tasting of Casillero de Diablo Brut Reserva begins with the fresh nose, full of citric notes with hints of minerality. In the mouth this sparkling wine is complex, well balanced with refreshing crispness. It has medium body and conquests wine lovers with long, elegant and fresh finish.

Sparkling wine can be consumed with or without the food, and always is very enjoyable. By its own it is a perfect aperitif. But if paired with the right food can be an ideal companion through all the dinner. If you have decided to welcome 2015 with your family and friends, you don’t have to look for different styles to pair with your menu. We recommend you to open the evening with sparkling wine and let your guests enjoy the night with a refreshing and vibrant Casillero del Diablo Brut Reserva.

The brut is an excellent match for many appetizers and antipasti food: dry fruits as almonds and nuts, crackers with pâté, selection of cheeses. In both, sparkling wine and cheeses, is present the umami taste, one of the 5 tastes. Its name comes from Japanese and significant “pleasant savory taste”.

That’s why hard and salty cheeses works well with sparkling wines and complement the sharpness of the wine. Elegant brut sparkling even with salty peanuts or potato chips will gain extra freshness, because saltiness and acidity produce an extra fresh mouth feel sensation.

The imagination will be your only limit. You can create several tapas and antipasto. Play with small sandwiches with different toppings: prosciutto, anchovies, smoked turkey, smoked salmon all of them harmonize with the acidity of Casillero del Diablo Brut Reserva. And their salty character will be absolutely compatible with freshness and lack of sugar in the wine.

The characteristic sharpness and weight let the sparkling wine to be perfect soul mate to the classic ingredients like immortal caviar but also to many international and fusion recipes.

Feel free to prepare fishes in more oriental style like sushi or sashimi. The rich in umami soy sauce again works perfect with the sparkling wine and again the salty fish combines with the acidity of the wine. The crispness of the sparkling wine cleans the palate and assisted bubbles refresh for example tempura of all types: onion rings, savory fritters, etc.

Finally thus being white wine, and in case of Casillero del Diablo Brut Reserva with such a visible mineral notes, don’t hesitate to serve it with seafood. Match it with lobster, shrimps or king crab and enjoy the phenomenal connection of the structure and aromas of both.

And when you will decide that it would be fun to serve some sweets to your guests also follow with Casillero del Diablo Brut Reserva. Match it with sweet pancakes Celestine’s or à la Suzette, or delicious pancake layer cake.

Casillero del Diablo Brut Reserva, a fine sparkling wine is versatile and can be enjoyed at any time of the year, and even any time of the day, always classy and trendy! If your party was a success, a next day brunch also can include the glass of sparkling wine with a few strawberries whipped with cream. Why not?


New Year’s Eve dinner with Sparkling Wine

This time of the year the “bubbles” have a special place on the table. With sparkling wine we can make the New Year toast, refresh the palates in the summer heat, but also it is a great companion for many types of snacks and finger food. We want to suggest a special menu to celebrate New Year with Casillero del Diablo Brut Reserva.

Casillero de Diablo Brut Reserva is a blend of Chardonnay (which gives to the wine some soft, subtle aromas and roundness) and Pinot Noir (which introduces to the wine its expression). The brut style means that this wine has minimal level of sugar.

The sparkling wine always needs to be served chilled. All starts with a noisy jump of the cork and foam poured into a slender glass. The first step of the tasting is of course a visual stage, to judge: the color, and clarity of the wine, the size and length of the bubbles and their durability. In the glass Casillero de Diablo Brut Reserva develops elegant chains of bubbles and presents straw yellow color. In the olfactory step explodes expressive and complex bouquet.

Marcelo Papa, enologist of Casillero del Diablo Brut Reserva, produces this wine with excellent grapes from Limarí, the valley well known from its perfect conditions (calcareous soil and Pacific Ocean influence) to cultivate white varieties, especially Chardonnay.

The tasting of Casillero de Diablo Brut Reserva begins with the fresh nose, full of citric notes with hints of minerality. In the mouth this sparkling wine is complex, well balanced with refreshing crispness. It has medium body and conquests wine lovers with long, elegant and fresh finish.

Sparkling wine can be consumed with or without the food, and always is very enjoyable. By its own it is a perfect aperitif. But if paired with the right food can be an ideal companion through all the dinner. If you have decided to welcome 2015 with your family and friends, you don’t have to look for different styles to pair with your menu. We recommend you to open the evening with sparkling wine and let your guests enjoy the night with a refreshing and vibrant Casillero del Diablo Brut Reserva.

The brut is an excellent match for many appetizers and antipasti food: dry fruits as almonds and nuts, crackers with pâté, selection of cheeses. In both, sparkling wine and cheeses, is present the umami taste, one of the 5 tastes. Its name comes from Japanese and significant “pleasant savory taste”.

That’s why hard and salty cheeses works well with sparkling wines and complement the sharpness of the wine. Elegant brut sparkling even with salty peanuts or potato chips will gain extra freshness, because saltiness and acidity produce an extra fresh mouth feel sensation.

The imagination will be your only limit. You can create several tapas and antipasto. Play with small sandwiches with different toppings: prosciutto, anchovies, smoked turkey, smoked salmon all of them harmonize with the acidity of Casillero del Diablo Brut Reserva. And their salty character will be absolutely compatible with freshness and lack of sugar in the wine.

The characteristic sharpness and weight let the sparkling wine to be perfect soul mate to the classic ingredients like immortal caviar but also to many international and fusion recipes.

Feel free to prepare fishes in more oriental style like sushi or sashimi. The rich in umami soy sauce again works perfect with the sparkling wine and again the salty fish combines with the acidity of the wine. The crispness of the sparkling wine cleans the palate and assisted bubbles refresh for example tempura of all types: onion rings, savory fritters, etc.

Finally thus being white wine, and in case of Casillero del Diablo Brut Reserva with such a visible mineral notes, don’t hesitate to serve it with seafood. Match it with lobster, shrimps or king crab and enjoy the phenomenal connection of the structure and aromas of both.

And when you will decide that it would be fun to serve some sweets to your guests also follow with Casillero del Diablo Brut Reserva. Match it with sweet pancakes Celestine’s or à la Suzette, or delicious pancake layer cake.

Casillero del Diablo Brut Reserva, a fine sparkling wine is versatile and can be enjoyed at any time of the year, and even any time of the day, always classy and trendy! If your party was a success, a next day brunch also can include the glass of sparkling wine with a few strawberries whipped with cream. Why not?


New Year’s Eve dinner with Sparkling Wine

This time of the year the “bubbles” have a special place on the table. With sparkling wine we can make the New Year toast, refresh the palates in the summer heat, but also it is a great companion for many types of snacks and finger food. We want to suggest a special menu to celebrate New Year with Casillero del Diablo Brut Reserva.

Casillero de Diablo Brut Reserva is a blend of Chardonnay (which gives to the wine some soft, subtle aromas and roundness) and Pinot Noir (which introduces to the wine its expression). The brut style means that this wine has minimal level of sugar.

The sparkling wine always needs to be served chilled. All starts with a noisy jump of the cork and foam poured into a slender glass. The first step of the tasting is of course a visual stage, to judge: the color, and clarity of the wine, the size and length of the bubbles and their durability. In the glass Casillero de Diablo Brut Reserva develops elegant chains of bubbles and presents straw yellow color. In the olfactory step explodes expressive and complex bouquet.

Marcelo Papa, enologist of Casillero del Diablo Brut Reserva, produces this wine with excellent grapes from Limarí, the valley well known from its perfect conditions (calcareous soil and Pacific Ocean influence) to cultivate white varieties, especially Chardonnay.

The tasting of Casillero de Diablo Brut Reserva begins with the fresh nose, full of citric notes with hints of minerality. In the mouth this sparkling wine is complex, well balanced with refreshing crispness. It has medium body and conquests wine lovers with long, elegant and fresh finish.

Sparkling wine can be consumed with or without the food, and always is very enjoyable. By its own it is a perfect aperitif. But if paired with the right food can be an ideal companion through all the dinner. If you have decided to welcome 2015 with your family and friends, you don’t have to look for different styles to pair with your menu. We recommend you to open the evening with sparkling wine and let your guests enjoy the night with a refreshing and vibrant Casillero del Diablo Brut Reserva.

The brut is an excellent match for many appetizers and antipasti food: dry fruits as almonds and nuts, crackers with pâté, selection of cheeses. In both, sparkling wine and cheeses, is present the umami taste, one of the 5 tastes. Its name comes from Japanese and significant “pleasant savory taste”.

That’s why hard and salty cheeses works well with sparkling wines and complement the sharpness of the wine. Elegant brut sparkling even with salty peanuts or potato chips will gain extra freshness, because saltiness and acidity produce an extra fresh mouth feel sensation.

The imagination will be your only limit. You can create several tapas and antipasto. Play with small sandwiches with different toppings: prosciutto, anchovies, smoked turkey, smoked salmon all of them harmonize with the acidity of Casillero del Diablo Brut Reserva. And their salty character will be absolutely compatible with freshness and lack of sugar in the wine.

The characteristic sharpness and weight let the sparkling wine to be perfect soul mate to the classic ingredients like immortal caviar but also to many international and fusion recipes.

Feel free to prepare fishes in more oriental style like sushi or sashimi. The rich in umami soy sauce again works perfect with the sparkling wine and again the salty fish combines with the acidity of the wine. The crispness of the sparkling wine cleans the palate and assisted bubbles refresh for example tempura of all types: onion rings, savory fritters, etc.

Finally thus being white wine, and in case of Casillero del Diablo Brut Reserva with such a visible mineral notes, don’t hesitate to serve it with seafood. Match it with lobster, shrimps or king crab and enjoy the phenomenal connection of the structure and aromas of both.

And when you will decide that it would be fun to serve some sweets to your guests also follow with Casillero del Diablo Brut Reserva. Match it with sweet pancakes Celestine’s or à la Suzette, or delicious pancake layer cake.

Casillero del Diablo Brut Reserva, a fine sparkling wine is versatile and can be enjoyed at any time of the year, and even any time of the day, always classy and trendy! If your party was a success, a next day brunch also can include the glass of sparkling wine with a few strawberries whipped with cream. Why not?


New Year’s Eve dinner with Sparkling Wine

This time of the year the “bubbles” have a special place on the table. With sparkling wine we can make the New Year toast, refresh the palates in the summer heat, but also it is a great companion for many types of snacks and finger food. We want to suggest a special menu to celebrate New Year with Casillero del Diablo Brut Reserva.

Casillero de Diablo Brut Reserva is a blend of Chardonnay (which gives to the wine some soft, subtle aromas and roundness) and Pinot Noir (which introduces to the wine its expression). The brut style means that this wine has minimal level of sugar.

The sparkling wine always needs to be served chilled. All starts with a noisy jump of the cork and foam poured into a slender glass. The first step of the tasting is of course a visual stage, to judge: the color, and clarity of the wine, the size and length of the bubbles and their durability. In the glass Casillero de Diablo Brut Reserva develops elegant chains of bubbles and presents straw yellow color. In the olfactory step explodes expressive and complex bouquet.

Marcelo Papa, enologist of Casillero del Diablo Brut Reserva, produces this wine with excellent grapes from Limarí, the valley well known from its perfect conditions (calcareous soil and Pacific Ocean influence) to cultivate white varieties, especially Chardonnay.

The tasting of Casillero de Diablo Brut Reserva begins with the fresh nose, full of citric notes with hints of minerality. In the mouth this sparkling wine is complex, well balanced with refreshing crispness. It has medium body and conquests wine lovers with long, elegant and fresh finish.

Sparkling wine can be consumed with or without the food, and always is very enjoyable. By its own it is a perfect aperitif. But if paired with the right food can be an ideal companion through all the dinner. If you have decided to welcome 2015 with your family and friends, you don’t have to look for different styles to pair with your menu. We recommend you to open the evening with sparkling wine and let your guests enjoy the night with a refreshing and vibrant Casillero del Diablo Brut Reserva.

The brut is an excellent match for many appetizers and antipasti food: dry fruits as almonds and nuts, crackers with pâté, selection of cheeses. In both, sparkling wine and cheeses, is present the umami taste, one of the 5 tastes. Its name comes from Japanese and significant “pleasant savory taste”.

That’s why hard and salty cheeses works well with sparkling wines and complement the sharpness of the wine. Elegant brut sparkling even with salty peanuts or potato chips will gain extra freshness, because saltiness and acidity produce an extra fresh mouth feel sensation.

The imagination will be your only limit. You can create several tapas and antipasto. Play with small sandwiches with different toppings: prosciutto, anchovies, smoked turkey, smoked salmon all of them harmonize with the acidity of Casillero del Diablo Brut Reserva. And their salty character will be absolutely compatible with freshness and lack of sugar in the wine.

The characteristic sharpness and weight let the sparkling wine to be perfect soul mate to the classic ingredients like immortal caviar but also to many international and fusion recipes.

Feel free to prepare fishes in more oriental style like sushi or sashimi. The rich in umami soy sauce again works perfect with the sparkling wine and again the salty fish combines with the acidity of the wine. The crispness of the sparkling wine cleans the palate and assisted bubbles refresh for example tempura of all types: onion rings, savory fritters, etc.

Finally thus being white wine, and in case of Casillero del Diablo Brut Reserva with such a visible mineral notes, don’t hesitate to serve it with seafood. Match it with lobster, shrimps or king crab and enjoy the phenomenal connection of the structure and aromas of both.

And when you will decide that it would be fun to serve some sweets to your guests also follow with Casillero del Diablo Brut Reserva. Match it with sweet pancakes Celestine’s or à la Suzette, or delicious pancake layer cake.

Casillero del Diablo Brut Reserva, a fine sparkling wine is versatile and can be enjoyed at any time of the year, and even any time of the day, always classy and trendy! If your party was a success, a next day brunch also can include the glass of sparkling wine with a few strawberries whipped with cream. Why not?