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Dumpling soup

Dumpling soup

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We prepare the chicken soup with it you usually prepare and while we boil all the vegetables and meat or what you want to put in the soup, we take care of the dumplings.

You can even make fake chicken soup and then add dumplings.

In a bowl beat the egg well then add the oil, water, salt, semolina and baking powder and mix well. We will get a composition a little thicker than that of pancakes that we will let sit for 10 minutes.

Meanwhile, put water and salt in a larger pot (until the water is salty) and let it boil. After it has boiled, turn the heat to low and put it in the water with a teaspoon or ligure of the galuscute composition (thus forming the galuscute), let them boil for about 10 minutes after 10 minutes, take the lid and put a cup of cold water on them, put the lid back on and let them boil for another 5 minutes. After 5 minutes the dumplings are ready and we can take them out of the water very easily so that they do not break.

From the boiled soup we will take out the vegetables and the meat and we will strain it then we will add the dumplings in the soup. Presaram parsley.

Video: Knödelsuppe 22020