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Rice Pilaf with Pine Nuts

Rice Pilaf with Pine Nuts

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  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 1 cup long-grain white rice

  • 1 1/2 cups low-salt chicken broth

  • 1/2 cup pine nuts, toasted if desired

Recipe Preparation

  • Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.

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