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Chartreuse Smash

Chartreuse Smash

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  • ½ lime, cut into wedges, plus lime wheel for garnish
  • 1 sage leaf, plus more for garnish
  • 2 tablespoons Chartreuse liqueur
  • 2 tablespoons London dry gin

Recipe Preparation

  • Bring honey and 1 cup water to a simmer in a small saucepan; stir until sugar dissolves.

  • Using a muddle or handle of a wooden spoon, mash lime wedges, 1 sage leaf, and 2 Tbsp. honey simple syrup in a cocktail shaker 4–5 times just to release juices and oils (don't mash to bits). Stir in Chartreuse liqueur and gin. Strain into an old-fashioned glass. Fill halfway with crushed ice, stir, then mound more crushed ice on top. Garnish with sage leaves and lime wheel.

  • Do Ahead: Honey simple syrup can be made 6 months ahead. Chill.

Nutritional Content

One serving contains: Calories (kcal) 240 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 28 Dietary Fiber (g) 1 Total Sugars (g) 16 Protein (g) 0 Sodium (mg) 0Reviews Section

Watch the video: Green chartreuse tasting