Traditional recipes

Clementine Posset

Clementine Posset

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  • 2 1/4 cups heavy whipping cream
  • 1/2 cup fresh clementine juice (from about 5 clementines)
  • 2 teaspoons freshly grated clementine peel
  • Fresh clementine segments (for garnish)

Recipe Preparation

  • Bring cream and sugar to boil in large saucepan over medium heat, whisking until sugar dissolves. Increase heat and boil 3 minutes, stirring constantly and adjusting temperature to avoid boiling over. Remove from heat; stir in juice and peel. Let stand 10 minutes. Stir again to blend (mixture may begin to thicken). Divide mixture among six 3/4-cup custard cups (cups will be only 2/3 full). Chill overnight to set. Garnish with fresh clementine segments.

Recipe by Zoe Nathan, Evan Funke,

Nutritional Content

One serving contains the following: Calories (kcal) 430.1 %Calories from Fat 69.8 Fat (g) 33.3 Saturated Fat (g) 20.7 Cholesterol (mg) 123.3 Carbohydrates (g) 33.2 Dietary Fiber (g) 0.5 Total Sugars (g) 29.8 Net Carbs (g) 32.7 Protein (g) 2.1Reviews Section

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