Chile Peanut and Pumpkin Seed Snack Mix Recipe

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This will work with any nut you want to use.

Ingredients

1 cups raw pumpkin seeds (pepitas)
2 tablespoons vegetable oil
2 tablespoons crushed chiles de árbol or ½ tsp. cayenne pepper

Recipe Preparation

Toss peanuts and pumpkin seeds with oil, chiles, and salt to coat. Toast on a baking sheet in a 400° oven, tossing often, until golden brown, 5–7 minutes. Let cool.
DO AHEAD: Mix can be made 1 week ahead. Store airtight at room temperature.

Nutritional Content

Calories (kcal) 540 Fat (g) 47 Saturated Fat (g) 7 Cholesterol (mg) 0 Carbohydrates (g) 15 Dietary Fiber (g) 5 Total Sugars (g) 2 Protein (g) 20 Sodium (mg) 1450Reviews Section