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Cheddar and Horseradish Spread

Cheddar and Horseradish Spread

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This spread is cheesy, tangy, and a little spicy. Serve with plenty of crackers.


  • 3 tablespoons drained prepared horseradish
  • ½ teaspoon hot paprika plus more for serving
  • Kosher salt and freshly ground black pepper

Recipe Preparation

  • Process cheddar, wine, sour cream, horseradish, and ½ tsp. paprika in a food processor until smooth; season with salt and pepper. Serve topped with more paprika.

Recipe by Andrew Knowlton,Photos by Michael Graydon + Nikole Herriot

Nutritional Content

Calories (kcal) 100 Fat (g) 4 Saturated Fat (g) 2.5 Cholesterol (mg) 15 Carbohydrates (g) 3 Dietary Fiber (g) 2 Total Sugars (g) 1 Protein (g) 13 Sodium (mg) 400Reviews SectionI made this and it was just unpalatable. I tried to add a few different ingredients to save it but it was nonredeemable. My family and I are not at all picky eaters but none of us could eat this._ellaNorth Carolina05/22/20I really liked this! It was super easy to put together with a food processor and it reminds me of a much fancier and sophisticated beer cheese. Works great with a sturdy cracker, stuffed into celery, or carrots.AnonymousLexington 01/01/18

Watch the video: Cheddar-Horseradish Cheese Football. Southern Living