Toast with Green Garlic Confit and Poached Eggs
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Three ingredients but infinite possibilities. Keep this mellow garlic condiment on hand and add a spoonful to soups, sandwiches, or pretty much anything.
- 1 bunch green garlic, white and pale green parts only, chopped (about 1 cup)
- 4 slices of bread, toasted
Bring green garlic, oil, and a pinch of salt to a bare simmer in a small saucepan over medium-low heat. Cook, reducing heat if needed, until garlic is soft, 40–45 minutes. Let cool slightly. Taste confit and add some more salt if you’d like.
Mash some confit onto each piece of toast; top with poached eggs.