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Toast with Green Garlic Confit and Poached Eggs

Toast with Green Garlic Confit and Poached Eggs

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Three ingredients but infinite possibilities. Keep this mellow garlic condiment on hand and add a spoonful to soups, sandwiches, or pretty much anything.


  • 1 bunch green garlic, white and pale green parts only, chopped (about 1 cup)
  • 4 slices of bread, toasted

Recipe Preparation

  • Bring green garlic, oil, and a pinch of salt to a bare simmer in a small saucepan over medium-low heat. Cook, reducing heat if needed, until garlic is soft, 40–45 minutes. Let cool slightly. Taste confit and add some more salt if you’d like.

  • Mash some confit onto each piece of toast; top with poached eggs.

Nutritional Content

Calories (kcal) 390Fat (g) 33Saturated Fat (g) 6Cholesterol (mg) 185Carbohydrates (g) 13Dietary Fiber (g) 1Total Sugars (g) 3Protein (g) 9Sodium (mg) 170Reviews Section

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