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Unusual recipes

Swiss Chard Salsa Verde

Swiss Chard Salsa Verde


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This deceptively simple condiment is as addictive as pesto and as transformative as a squeeze of lemon. Spoon it onto fish, chicken, steak, roasted vegetables, or even pasta.

Ingredients

  • ½ bunch small Swiss chard, preferably red or rainbow
  • 1 medium shallot, finely chopped
  • ¾ cup (or more) extra-virgin olive oil
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon (or more) red wine vinegar
  • 1 teaspoon finely grated lemon zest
  • Kosher salt and freshly ground black pepper

Recipe Preparation

Also Try it With:

  • Kale or large-leafed bunch spinach

Instructions

  • Remove ribs and stems from chard leaves and reserve. Finely chop leaves (you should have about 1¾ cups); thinly slice ribs and stems crosswise. Combine chard leaves and ribs and stems, shallot, oil, chives, vinegar, and lemon zest in a medium bowl; season with salt and pepper and toss to combine. Add more vinegar or oil, if desired.

Nutritional Content

Calories (kcal) 190 Fat (g) 21 Saturated Fat (g) 3 Cholesterol (mg) 0 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 1 Sodium (mg) 100Reviews Section

Watch the video: Recipe - Salsa Verde