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Spicy Chicken Thighs with Rhubarb-Cucumber Salsa

Spicy Chicken Thighs with Rhubarb-Cucumber Salsa

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Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.


  • 1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
  • 2 scallions, thinly sliced, white and green parts divided
  • 6 large skin-on, bone-in chicken thighs
  • 1 1/2 cups 1/4-inch cubes rhubarb
  • 1 cup 1/4-inch cubes unpeeled seeded English hothouse cucumber
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 tablespoon vegetable oil
  • 1 teaspoon fresh lime juice
  • Freshly ground black pepper

Recipe Preparation

  • Preheat oven to 500°. Line a baking sheet with foil. Pulse chile, garlic, and white parts of scallions in a food processor until finely chopped. With machine running, drizzle in soy sauce, then olive oil; process until emulsion forms. Transfer sauce to a bowl.

  • Place chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4-inch intervals down to the bone. Season lightly with salt. Place on prepared baking sheet and brush with sauce. Bake until skin is crisp and an instant-read thermometer inserted into thickest part of thigh registers 165°, 20–25 minutes. Broil on high for an additonal 2–3 minutes for crisper skin, if desired. Let rest for 5–10 minutes.

  • Meanwhile, toss rhubarb, next 5 ingredients, and green parts of scallions in a medium bowl to coat. Season to taste with salt and pepper and let stand for at least 10 minutes to allow flavors to meld.

  • Serve chicken with rhubarb salsa alongside.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

1 serving contains: Calories (kcal) 460 Fat (g) 39 Saturated Fat (g) 9 Cholesterol (mg) 120 Carbohydrates (g) 10 Dietary Fiber (g) 1 Total Sugars (g) 6 Protein (g) 26 Sodium (mg) 560Reviews SectionI love the recipes! I wish you would make the print version more ink friendly! The second page always has the video picture on it. Sucks up lots of ink.AnonymousMichigan05/28/20

Watch the video: Crispy Chicken Thighs with Plum Sauce. Lazarus Lynch