Latest recipes

Grilled Corn with Honey-Ancho Chile Butter

Grilled Corn with Honey-Ancho Chile Butter

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 8 tablespoons (1 stick) unsalted butter, room temperature, divided
  • 1 tablespoon ancho chile powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon granulated garlic or garlic powder
  • 1/4 teaspoon onion powder

Recipe Preparation

  • Melt 2 tablespoons butter in small skillet over medium-low heat. Add chile powder and cumin; stir 10 seconds. Transfer to medium bowl; stir in honey and cool.

  • Add oregano, coarse salt, granulated garlic, onion powder, and 6 tablespoons butter to butter mixture. Mix until smooth. DO AHEAD Can be made 2 days ahead. Cover; chill. Bring to room temperature.

  • Prepare barbecue (medium-high heat). Grill corn until charred in spots, turning often, about 13 minutes. Transfer corn to platter. Serve with honey-ancho butter.

Nutritional Content

One serving contains the following: Calories (kcal) 197.9 %Calories from Fat 56.0 Fat (g) 12.3 Saturated Fat (g) 7.2 Cholesterol (mg) 29.2 Carbohydrates (g) 22.0 Dietary Fiber (g) 2.7 Total Sugars (g) 8.5 Net Carbs (g) 19.3 Protein (g) 3.5 Sodium (mg) 98.5Reviews Section

Watch the video: Best Ever Oven Roasted Corn