Latest recipes

Chocolate, Cardamom, and Coffee Ice Cream Sandwiches

Chocolate, Cardamom, and Coffee Ice Cream Sandwiches

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 8 ounces semisweet or bittersweet chocolate 60%–72% cacao), chopped
  • 3 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon vanilla extract

Recipe Preparation

  • Arrange racks in upper and lower thirds of oven; preheat to 325°. Line 2 large baking sheets with parchment paper. Combine chocolate and butter in a medium heatproof bowl; set over a medium saucepan of simmering water. Stir until chocolate is melted and mixture is smooth.

  • Combine almonds, flour, baking powder, salt, and cardamom in a food processor. Pulse until almonds are finely ground.

  • Using an electric mixer, beat eggs, sugar, and vanilla in a medium bowl until pale and fluffy, 3–4 minutes. Add chocolate mixture in 3 additions, mixing well between additions. With motor running, gradually add dry ingredients; mix well.

  • Scoop out a rounded tablespoonful of dough. Use another spoon to help push dough onto a prepared baking sheet. Repeat with remaining dough to make 27 more portions, dividing between sheets and spacing dough 1-inch apart.

  • Bake, rotating sheets halfway through, until tops begin to crack and cookies are set, 12–14 minutes (don't overcook; cookies will firm up as they cool). Transfer cookies to wire racks and let cool completely. DO AHEAD: Cookies can be made 3 days ahead. Store airtight at room temperature.

  • Place a large scoop of ice cream on flat side of 1 cookie. Top with another cookie, flat side down; press down lightly. Freeze on a baking sheet while preparing remaining sandwiches. Repeat with remaining cookies and ice cream. DO AHEAD: Ice cream sandwiches can be made 30 minutes ahead. Keep frozen until ready to serve.

Nutritional Content

One serving contains: Calories (kcal) 330 Fat (g) 20 Saturated Fat (g) 11 Cholesterol (mg) 80 Carbohydrates (g) 37 Dietary Fiber (g) 2 Total Sugars (g) 30 Protein (g) 6 Sodium (mg) 150Reviews Section

Watch the video: Chocolate Chip Ice Cream Sandwich. Byron Talbott