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Thai style marinated wings with garnishes

Thai style marinated wings with garnishes


Mix well the chilli sauce, hot pepper paste, crushed garlic peel and orange juice, curry (powder or paste) and salt. With this mixture rub the well-washed and cleaned chicken wings. Cover and let cool. Marinate the chicken and leave overnight, the flavors will be much more intense.

The next day we place them militarily in a large tray, pour the marinade over them, together with the potatoes and put them in the oven for an hour on medium heat.

Rosemary potatoes


Peeled, washed and diced potatoes are mixed with the ingredients listed above. Place them in the pan near the wings and bake.

To obtain a beautiful, uniform color, turn the potatoes in the tray once.

Some people prefer to boil the potatoes for 15 minutes in cold salted water, drain them and then mix them with spices and put them in the oven. It is the fastest method of baking. I don't prefer her.

Rosemary gives flavor to all kinds of dishes, from roast lamb, pork, game or beef, to poultry and fish dishes, being also an important ingredient in jellies, cakes, salads ...

Mushrooms stuffed in a peasant way

After washing the mushrooms, take out the leg and place a drop of butter on their bottom. Season them with salt and pepper. Add a quarter of a clove of garlic, diced smoked ham and the legs of the chopped mushrooms. Put a string on top of them. of dill and put them in the hot oven until they shrink a little (about 15 minutes). They will have an exceptional taste.

We serve delicious wings with rosemary-flavored potatoes and stuffed mushrooms!

Good appetite .