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Chicken roll stuffed with cheese and cheese

Chicken roll stuffed with cheese and cheese

Roll:the breast is cut in half, but not to the base, so as to obtain a flat piece of breast! Salt and pepper. Cheese, salt, pepper, dill and grated cheese are put in the robot and mixed until a paste is formed! Put the paste on one side of the chest, put red pepper strips in the middle (optional) and roll as tightly as possible. Fix with toothpicks. water and put in the oven until browned!

Galuste:Cut the bread into slices, cubes. Pour the hot milk on top and mix. Let it simmer for about 10 minutes, then knead a little. Finely chop the onion, heat it, so that it softens (does not brown). . Add the parsley, egg, salt, pepper. Knead. Boil them in salted water when it starts to boil slightly. The dumplings are boiled when they rise to the surface.

Cut the roll into slices and serve with dumplings and tomato sauce with garlic!

Aperitif Roll with Puff Pastry and Cheese

It is announced to the guests. I'm at work, I'm coming tonight! What should I prepare? Ready! Know! Aperitif Roll with Puff Pastry and Cheese! Simple as hello! I buy the puff pastry, I leave it to thaw at refrigerator temperature, I buy a cream cheese, some vegetables and a wheel with Smoked Cheese-Delaco and the appetizer settles quickly.
Roast the flower in the ear, quickly put some pork neck in the oven or prepare a chicken brine. Hopa. I forgot the dessert! I don't solve anything with this one either. I have the quick version to the glass of Fanta Cake or also by the glass we prepare in two times and three movements Black Forest ! In conclusion, we must manage as soon as possible, as such we are looking for recipes that are prepared quickly and what is important, do not panic. Taken nicely in a row until one is baked in the oven, we prepare the following way.
Here are other ideas with Delaco products in the section Retete Delaco !

Ingredients Aperitif Roll with Puff Pastry and Cheese 1 pack of 800 g Puff pastry 120 g Milkana Cheese Cream 140 g Fluffy Cheese with Cream 200 g smoked ham (or pressed ham, dried salami, or whatever you have on hand) 1 or green parsley 1 red bell pepper 250 g Smoked cheese-Delaco 1 egg (only the yolk) to grease the dough poppy seeds (sesame, cumin, what you have on hand) salt, pepper to taste

Preparation of Appetizer Roll with Puff Pastry and Cheese
The puff pastry is left to thaw in the refrigerator from one day to the next (this is how I do it). around 6-7cm.
We start to prepare the filling.

In a bowl put Milkana Cheese Cream, Fluffy Cheese with Cream, finely chopped bell pepper, chopped ham, egg, finely chopped green parsley, and 250 g grated smoked cheese. Season with salt and pepper to taste.

We put 50 g of grated cheese on the uncut side of the dough and we put the filling over the grated cheese, we close the heads and the cut sides we bring them over the filling covering the filling.

Grease the dough with egg yolk rubbed with a little salt, sprinkle the roll with poppy seeds and place it in the pan, on baking paper and then in the preheated oven. We leave until we see that the puff pastry has browned on top and has grown nicely. Remove from the oven, leave to cool and then cut.

Beef roll with chicken and cheese

Especially for festive meals: birthdays, Christmas, New Year's Eve, Easter, this delicious roll in two colors of marinated beef, chicken and a cheese stick in the middle is suitable. It can be served even cold as an appetizer. The explanations are also in the pictures, you don't have much to do wrong with this recipe. My advantage is that I buy the meat from a butcher's shop where he offers the service to slice and beat the meat, as for schnitzel, I mean beef. If one slice of meat is not large enough, add two, they will tie with string anyway. Once cooked and the string removed, they do not unravel and can be sliced ​​nicely with a knife that cuts very well and the blade as thin as possible. It looks like a blue cord somewhere, but different layers.

Roll with ham and cheese

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How to fill and gratinate appetizer roll with mushrooms and cheese?

You need to calculate the moment when you want to present this appetizer roll on the table. It is served hot, taken out of the oven. Filling and rolling it takes 5 minutes and au gratin for about 8-10 minutes at 200 C (preheated oven).

I unwrapped the roll on the baking sheet.

I spread the mushroom filling on top and leveled it.

Here you see what we were talking about at the beginning: you can fill 1/2 of the roll with mushrooms (make 1/2 of the filling) and 1/2 of the ham. Roll and ham recipe with cream you can find it here.

Running is done from the long side from the front (bottom of the picture) to the back (top of the picture). Thus we will get a 40 cm roll from which the left side will be with mushrooms and the right one with ham.

I got a flour roll, elastic, fluffy, without external cracks. I moved the roll with the baking sheet in the tray, with the seam down (ie with the edge). I cut off the excess paper so it wouldn't flutter in the oven.

I grated the rest of the cheese on a fine grater and sprinkled it over the roll.

I au gratin the roll for 8-10 minutes at 200 C (preheated oven) until the cheese on top has melted. Perfect!

The roll can be easily cut in half (if I made it combined with ham and mushrooms). Each part is to be served on a separate plate. It remains whole if it has only one kind of filling.

You can read the written version, or I invite you to see below the video version, where I used it strawberry jam .

You don't have to weigh the ingredients, it's exactly that old recipe, our mothers' recipe, that I've always known. & # 128578

You will remember me! Good, I hope & # 128539 & # 128512

After baking, I immediately roll the roll sheet, also with paper, in a clean, dry, not wet napkin. I make sure the paper is underneath.

I don't like the wet napkin method, because the roll is bushy, crispy and it's like a polenta, it's not fluffy anymore.

I let the roll cool for a little 15 minutes, then I open it and pour the jam. I now used Plum Jam with Walnut & ndash see recipe. The fluffy plum jam roll is a classic recipe, isn't it? & # 128578

Spread the jam on the whole sheet, more at the bottom edge, and at the top edge do not grease with jam about 2 cm. It will be the bottom base and the jam will not flow. See how beautiful my jam is, with pieces of walnuts and plums that have kept their shape. & # 128578

Roll it as tight as possible and wrap it in plastic wrap or the paper on which it was baked. Tighten the ends well and leave them aside, ideally for 1-2 hours. & # 128578

I did now 2 rolls with jam, one with plum jam with walnuts, the other with strawberry jam. I cut the fluffy roll with strawberry jam after 15 minutes, I didn't even have time to take a picture of it. :))

This is how it looks roll with plum jam with walnuts:

You can see how fluffy it is, you can also see that I didn't use baking powder at all. & # 128578 Melts in the mouth of what is good.

And the way the roll & hellip smells. It is best to try the recipe and then discuss. & # 128578

This roll sheet is the basic recipe, it can be filled with various creams, chocolate, cheese, fruit, it can be made on top of fondant icing, chocolate, it can be powdered with sugar.

From the roll sheet you can make a Stump Cake & ndash you see the recipe, sensational tasty and good looking, and very easy to make and decorate. & # 128578

Don't forget the main ingredient:

Sprinkle with plenty of love and a touch of goodness!

I leave you a slice of roll to taste and I wish you Good appetite.

This jam roll recipe has been tested by our readers:

Cheese roll

It is a roll that is easy to make, and with the recipe I can't brag that it belongs to me, because I took it from my mother. So we get to work with the ingredients at room temperature.

Melt the butter in a pan with a thick bottom. Add the 3 tablespoons of flour and mix well so as not to become lumpy. Gradually add the milk, stirring constantly, and leave on the fire until the composition thickens, having the consistency of a cream. Take the pan off the heat and add a teaspoon of salt.

Separate the eggs, and add the yolks one by one to the milk composition, mixing well after each one.
Beat the egg whites with a pinch of salt, then incorporate them with light movements, from the bottom up, in the composition with the yolks.

Preheat the oven to 180 degrees. Pour the composition into a 28/40 size tray lined with baking paper, and bake for 20-25 minutes, until lightly browned on top.

Carefully remove the tray from the oven and let it rest for two minutes, then cover it with baking paper and turn the tray upside down in a firm motion. We roll the countertop with the help of the paper at the base and leave it to cool.

For the filling I used simple cheese combined with smoked, but I think you can make any combination of cheese, including meat and vegetables. So I put the cheese on the grater with big holes, I opened the roll, I put the filling and I rolled again. I put the roll in the oven for 5 minutes, also at 180 degrees, to thicken the filling.

We serve with great appetite as an appetizer or for breakfast with a large cup of milk (this is for children like me: P) or a cup of coffee for those who prefer this option.

Recipe Low Carb

An easy recipe and not very (to do, I mean), with some preparation time but with ZERO carbs. A dinner or a very light lunch that we ate to bring a healthier intake of protein after many hours of sports done in the last 2 weeks. On this occasion, I remind you that the secret of any diet and healthy living is AND sports, not just food. I mention that this recipe also requires a male hand in case ours is too exhausted from so many sports.

However, before we start cooking, let's move on to buying:

& # 8211 a bigger chicken breast

& # 8211 8 slices of ham (I had seranno ham that looks like prosciutto but is much tastier and better and of Spanish origin)

& # 8211 4 slices of cheese of any kind

& # 8211 4 thinner pickles

And it starts with masculine power. Because the first step is to get a strip of chicken breast from the chicken breast. So take the hammer and beat the uncle until you can neither hand nor noise. And you stop when you feel like it's a little longer and the neighbors are coming or when you realize that if you do it again, you make a hole in the chicken (or in the table). 2 strips came out of a chicken breast.

Put 2 slices of cheese and 4 slices of ham on top of this very thin strip of chicken. In fact, it's the other way around. First the ham and then the cheese.

The sausages are perched a little on the grill or in a Teflon pan, without oil to know that we are super-light. Add this plus 2 pickles.

The strip already covered with all the goodies is placed on a plastic foil and rolled very very tightly. At the end, I tied the plastic foil on both sides, which held the chicken breast tightly inside.

Separately, I boiled more water. When it started to boil, I wrapped the chicken roll with aluminum foil and let it boil in hot water for about 30-40 minutes. Be very careful when you open it from all these foils because it is very hot and although it is well insulated, some water is still flowing.

About so much for this recipe that I have nothing to count. I wish you a pleasant cooking and a good appetite!

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